Sirichai Adisakwattana

Chulalongkorn University — Thailand

Medicine · Health Sciences

44h-index6.1kcitations154works3.22yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Natural Antidiabetic Agents Studies(64), Advanced Glycation End Products research(37), Phytochemicals and Antioxidant Activities(35), Food composition and properties(20), Diet, Metabolism, and Disease(18)

Publications154 total

Egg white rice-shaped analogue enhances satiety hormones and glycemic control in healthy men: a randomized unblinded crossover trial
Food Production Processing and Nutrition·2026Open Access
Upcycled defatted rice bran in alginate-based noodles enhances postprandial satiety and antioxidant capacity in humans
Food Hydrocolloids for Health·2026Open Access
Corrigendum to “Dietary anthocyanins inhibit insulin fibril formation and cytotoxicity in 3T3-L1 preadipocytes” [International Journal of Biological Macromolecules, 223 (2022) 1578–1585]
International Journal of Biological Macromolecules·2025
Plant-Based Probiotic Beverage from Date Juice: A Preliminary Study on Fermentation-Related and Sensory Characteristics
2025
Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian university students
Nutrition·2025Open Access
AI powered dietary proportion assessment for improving accuracy and practicality of the balanced meal plate model
Scientific Reports·2025· 1 citedOpen Access
Egg White Rice-Shaped Analogue Enhances Satiety Hormones and Glycemic Control in Humans
2025Open Access
Buddhist ordination as a culturally embedded model for improving diet, body composition, and sleep quality in overweight and obese adults
Scientific Reports·2025· 1 citedOpen Access
Buddhist Ordination as a Culturally Embedded Model for Improving Diet, Body Composition, and Sleep Quality in Overweight and Obese Adults
2025Open Access
β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion
Scientific Reports·2025Open Access
Malvidin-3-glucoside induces insulin secretion by activating the PLC/IP3 pathway and enhancing Ca2+ influx in INS-1 pancreatic β-cells
Scientific Reports·2025· 3 citedOpen Access
Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial
Food Production Processing and Nutrition·2025· 4 citedOpen Access
Dragon Fruit Peel (Hylocereus undatus) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction
Antioxidants·2025· 1 citedOpen Access
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
Scientific Reports·2025· 1 citedOpen Access
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
Food Production Processing and Nutrition·2025· 15 citedOpen Access
Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids
Foods·2025· 5 citedOpen Access
Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques
Current Research in Food Science·2025Open Access
Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties
Current Research in Food Science·2025Open Access
Nutritional Enhancement and Glycemic Regulation of Breadsticks Enriched with Wolffia globosa Powder
SSRN Electronic Journal·2025Open Access
Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
Food Chemistry X·2024· 6 citedOpen Access
page 1 of 8Next →

Frequent Co-authors

Sirintorn Yibchok‐anun(15), Charoonsri Chusak(9), Sathaporn Ngamukote(7), Weerachat Sompong(7), Porntip Pasukamonset(6), Aramsri Meeprom(6), Thavaree Thilavech(6), Kittana Mäkynen(4), Praew Chantarasinlapin(4), Benjanut Chanathong(4), Piyawan Charoenlertkul(3), Sophon Roengsumran(3), Suwimol Sapwarobol(3), Christiani Jeyakumar Henry(3), Tanyawan Suantawee(3), Sarinya Akkarachiyasit(2), Chaturong Suparpprom(2), Walter H. Hsu(2), Wannaporn Suwannaphet(2), Catherine B. Chan(2)