Michael E. Dikeman

Kansas State University — United States

Agricultural and Biological Sciences · Life Sciences

48h-index7.3kcitations331works0.02yr avg
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Research Topics

Meat and Animal Product Quality(238), Animal Nutrition and Physiology(118), Genetic and phenotypic traits in livestock(103), Animal Behavior and Welfare Studies(43), Ruminant Nutrition and Digestive Physiology(42)

Publications331 total

Sensory and meat quality optimization
Elsevier eBooks·2023
“Red” and “white” meats—terms that lead to confusion
Elsevier eBooks·2021
Table of Contents
Muscle & Nerve·2018Open Access
Meat Science Lexicon
Meat and Muscle Biology·2018· 38 citedOpen Access
American Meat Science Association (AMSA) Meat Science Lexicon
2017
Branded beef programmes B. N. Harsh and D. D. Boler, University of Illinois, USA
2017
Understanding the effects of handling, transportation, lairage and slaughter on cattle welfare and beef quality Michael S. Cockram, University of Prince Edward Island, Canada
2017
Effects of metabolic modifiers on beef carcass composition and meat quality
2017· 1 cited
Ageing, physical and chemical methods for improving tenderness and palatability of beef D. L. Hopkins, NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Australia
2017
The future of DNA technologies for improving beef quality: marbling, fatty acid composition and tenderness Elly Ana Navajas, Instituto Nacional de Investigación Agropecuaria, Uruguay
2017
Traditional animal breeding of cattle to improve carcass composition and meat quality Matt Spangler, University of Nebraska, USA
2017
Beef cattle nutrition and its effects on beef quality
2017
Biological types of cattle: carcass and meat quality M. A. Price, University of Alberta, Canada
2017
Factors affecting fat content and distribution of fat in cattle and carcasses Stephen B. Smith, Texas A&M University, USA
2017
‘Red’ and ‘white’ meats—terms that lead to confusion
Animal Frontiers·2017· 43 citedOpen Access
Effects of metabolic modifiers on beef carcass composition and meat quality
Burleigh Dodds series in agricultural science·2017
Beef cattle nutrition and its effects on beef quality
Burleigh Dodds series in agricultural science·2017· 1 cited
Beef carcass grading and classification
Burleigh Dodds series in agricultural science·2017· 8 cited
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
2015· 651 cited
SENSORY AND MEAT QUALITY, OPTIMIZATION OF
Elsevier eBooks·2014· 3 cited
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Frequent Co-authors

J. D. Crouse(10), Melvin C. Hunt(10), M. Koohmaraie(9), L. V. Cundiff(9), Curtis L. Kastner(8), T. L. Wheeler(6), R. M. Koch(6), John A. Unruh(5), Ersel Obuz(5), T.E. Lawrence(4), J.P. Grobbel(4), George A. Milliken(4), Donald H. Kropf(4), D.E. Johnson(3), L.D. Van Vleck(3), E.J. Yancey(3), F.W. Pohlman(3), D. A. King(2), Todd K. Shackelford(2), G. Whipple(2)