University of Milan — Italy
Biochemistry, Genetics and Molecular Biology · Life Sciences
9h-index207citations23works6.52yr avg
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Research Topics
Gut microbiota and health(8), Probiotics and Fermented Foods(8), Gastrointestinal motility and disorders(4), Protein Hydrolysis and Bioactive Peptides(3), Food composition and properties(2)
Publications23 total
Microbial Biotechnology·2025Open Access
Science Advances·2025· 2 citedOpen Access
Universität Zürich, ZORA·2025Open Access
Microbiology Spectrum·2025· 7 citedOpen Access
Food Bioscience·2025Open Access
Applied and Environmental Microbiology·2025· 2 citedOpen Access
SSRN Electronic Journal·2025Open Access
Probiotics and Antimicrobial Proteins·2024· 3 cited
Gastroenterology·2024· 24 cited
Gut Microbes·2024· 42 citedOpen Access
Current Research in Food Science·2024· 2 citedOpen Access
Food Microbiology·2023· 8 citedOpen Access
Alimentary Pharmacology & Therapeutics·2023· 2 citedOpen Access
Microbiology Spectrum·2022· 20 citedOpen Access
Food Research International·2022· 9 citedOpen Access
arXiv (Cornell University)·2022· 13 citedOpen Access
SSRN Electronic Journal·2022· 1 citedOpen Access
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Frequent Co-authors
Simone Guglielmetti(19), Giorgio Gargari(16), Valentina Taverniti(8), Robin Duncan(8), Patrizia Riso(5), Claudio Gardana(4), Cesare Cremon(3), Maria Raffaella Barbaro(3), Giovanni Marasco(3), Giovanni Barbara(3), Cristian Del Bo’(3), Stefania Arioli(3), S. Perotti(3), Elena Pierallini(3), Alice Valenza(2), Walter Fiore(2), Roberto Ferrari(2), Valerio De Vitis(2), Hanne Frøkiær(2), Massimiliano Tucci(2)