University of Milan — Italy
Biochemistry, Genetics and Molecular Biology · Life Sciences
26h-index2.1kcitations99works5.42yr avg
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Research Topics
Gut microbiota and health(54), Probiotics and Fermented Foods(17), Nutritional Studies and Diet(14), Diet and metabolism studies(13), Cancer Immunotherapy and Biomarkers(9)
Publications99 total
BMC Complementary Medicine and Therapies·2026Open Access
Repository for Publications and Research Data (ETH Zurich)·2025Open Access
Microbial Biotechnology·2025Open Access
Microbiome Research Reports·2025· 1 citedOpen Access
Science Advances·2025· 2 citedOpen Access
Universität Zürich, ZORA·2025Open Access
Molecular Nutrition & Food Research·2025· 1 citedOpen Access
Microbiology Spectrum·2025· 7 citedOpen Access
Applied and Environmental Microbiology·2025· 2 citedOpen Access
Molecular Nutrition & Food Research·2025· 1 cited
PLoS ONE·2025· 2 citedOpen Access
SSRN Electronic Journal·2025Open Access
Applied Sciences·2024· 16 citedOpen Access
Scientific Reports·2024· 7 citedOpen Access
Probiotics and Antimicrobial Proteins·2024· 3 cited
Nature Communications·2024· 1 citedOpen Access
BMC Geriatrics·2024· 7 citedOpen Access
Cell Reports Medicine·2024· 6 citedOpen Access
Current Developments in Nutrition·2024Open Access
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Frequent Co-authors
Simone Guglielmetti(41), Patrizia Riso(22), Valentina Taverniti(16), Cristian Del Bo’(15), Stefania Arioli(11), Antonio Cherubini(11), Cristina Andrés‐Lacueva(11), Paul A. Kroon(11), Stefano Bernardi(10), Nicole Hidalgo‐Liberona(10), Gregorio Peron(9), Raúl González‐Domínguez(9), Giacomo Mantegazza(8), Claudio Gardana(7), Mirko Marino(6), Marisa Porrini(6), Maurizio Vecchi(6), Diego Mora(6), Walter Fiore(5), Tomás Meroño(5)