Nicole Hidalgo‐Liberona

Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable — Spain

Medicine · Health Sciences

14h-index1.0kcitations24works3.02yr avg
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Research Topics

Nutritional Studies and Diet(17), Gut microbiota and health(9), Diet and metabolism studies(9), Nutrition and Health in Aging(8), Dietary Effects on Health(7)

Publications24 total

Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study
The journal of nutrition health & aging·2025· 2 citedOpen Access
A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial
BMC Geriatrics·2024· 7 citedOpen Access
Effect of an 8-Week Intervention With a (Poly)phenol-Rich Diet on Intestinal Permeability and Inflammatory Markers in Older Subjects
Current Developments in Nutrition·2024Open Access
Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults
Age and Ageing·2023· 4 citedOpen Access
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial
Food Research International·2022· 19 citedOpen Access
Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study
Frontiers in Nutrition·2022· 17 citedOpen Access
A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function
Molecular Nutrition & Food Research·2022· 37 citedOpen Access
Animal Protein Intake Is Inversely Associated With Mortality in Older Adults: The InCHIANTI Study
The Journals of Gerontology Series A·2021· 26 citedOpen Access
Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
BMC Medicine·2021· 20 citedOpen Access
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects
European Journal of Nutrition·2021· 14 citedOpen Access
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial
Clinical Nutrition·2021· 62 citedOpen Access
Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects
Antioxidants·2021· 7 citedOpen Access
Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”
Journal of Agricultural and Food Chemistry·2021· 2 citedOpen Access
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial
Clinical Nutrition·2020· 115 citedOpen Access
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Journal of Agricultural and Food Chemistry·2020· 44 citedOpen Access
Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey
Nutrients·2020· 5 citedOpen Access
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
Nutrients·2020· 16 citedOpen Access
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
BMC Geriatrics·2020· 52 citedOpen Access
Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives
Proceedings of The Nutrition Society·2020· 2 citedOpen Access
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Journal of Agricultural and Food Chemistry·2019· 140 citedOpen Access
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Frequent Co-authors

Cristina Andrés‐Lacueva(24), Antonio Cherubini(21), Simone Guglielmetti(17), Paul A. Kroon(17), Patrizia Riso(17), Cristian Del Bo’(16), Stefano Bernardi(14), Giorgio Gargari(14), Gregorio Peron(13), Raúl González‐Domínguez(13), Tomás Meroño(12), Raúl Zamora‐Ros(9), Marisa Porrini(8), Benjamin Kirkup(8), Mirko Marino(6), Esteban Vegas(5), Montserrat Rabassa(4), Stefania Bandinelli(4), Luigi Ferrucci(4), Daniela Martini(4)