Gregorio Peron

University of Brescia — Italy

Medicine · Health Sciences

25h-index2.0kcitations103works6.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(23), Essential Oils and Antimicrobial Activity(23), Phytochemistry and Biological Activities(16), Natural product bioactivities and synthesis(13), Gut microbiota and health(11)

Publications103 total

Optimizing Saccharomyces cerevisiae biomass production with Ziziphus lotus juice via hybrid modeling approaches
Process Biochemistry·2026
Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health
BioTech·2026Open Access
Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications
BioTech·2026Open Access
Molecular identification of Daedalea quercina (L.) Pers., a mushroom with antioxidant, antibacterial and anticancer functions
South African Journal of Botany·2025Open Access
Effect of a polyphenol-rich dietary pattern on subjects aged ≥ 60 years with higher levels of inflammatory markers: insights into microbiome and metabolome
Microbiome Research Reports·2025· 1 citedOpen Access
Food beyond Nutrition
2025
Investigating Systemic Metabolic Effects of Betula alba Leaf Extract in Rats via Urinary Metabolomics
Metabolites·2025Open Access
Investigation of In Vitro and In Silico Anti-Inflammatory Potential of Carthamus caeruleus L. Root Juice
International Journal of Molecular Sciences·2025· 1 citedOpen Access
Comparative phenolic profiling and antioxidant activity of <i>Centaurea tougourensis</i> Boiss. &amp; Reut. and <i>Centaurea dimorpha</i> Viv. from Algeria
Natural Product Research·2025
Exploring the crosstalk between gut microbiota and stool metabolome in omnivorous, vegetarian, and vegan diets: A pilot study
The Journal of Nutritional Biochemistry·2025· 1 cited
Valorization of <i>Prunus cerasus</i> var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites
Molecular Nutrition & Food Research·2025· 1 cited
Development and characterization of natural phenolics-rich extracts and formulations based on <i>Putoria calabrica</i> leaf for wound healing applications
Journal of Pharmacy and Pharmacology·2025· 1 cited
<i>Hypericum empetrifolium</i> and <i>H. lydium</i> as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches
Food Science & Nutrition·2025· 11 citedOpen Access
Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions
Plants·2024· 1 citedOpen Access
Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste
Applied Sciences·2024· 3 citedOpen Access
Editorial: Serum metabolites in diagnostics and therapeutics
Frontiers in Molecular Biosciences·2024Open Access
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Applied Sciences·2024· 16 citedOpen Access
An Integrated Approach to Develop Innovative, Sustainable, and Effective Cosmetic Ingredients: The Case Report of Fatty-Acids-Enriched Wild Strawberry Waste Extract
Applied Sciences·2024· 3 citedOpen Access
Ecotoxicological evaluation of an aqueous phytoextract of Melia azedarach L.
The Science of The Total Environment·2024· 8 citedOpen Access
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Food Bioscience·2024· 24 citedOpen Access
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Frequent Co-authors

Stefano Dall’Acqua(29), Stefania Sut(12), Stefano Bernardi(9), Giorgio Gargari(9), Antonio Cherubini(9), Cristina Andrés‐Lacueva(9), Nicole Hidalgo‐Liberona(9), Raúl González‐Domínguez(9), Paul A. Kroon(9), Simone Guglielmetti(9), Patrizia Riso(9), Cristian Del Bo’(8), Filippo Maggi(7), Javad Sharifi‐Rad(7), Marta Faggian(6), Ignazio Castagliuolo(6), Benjamin Kirkup(5), Marisa Porrini(4), Paola Brun(4), Dario Voinovich(4)