Michael Siegrist

ETH Zurich — Switzerland

Social Sciences · Social Sciences

102h-index40.9kcitations675works8.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Risk Perception and Management(124), Climate Change Communication and Perception(88), Consumer Attitudes and Food Labeling(63), Environmental Education and Sustainability(52), Obesity, Physical Activity, Diet(43)

Publications675 total

The impact of information on fossil fuel beliefs and risk-benefit perception: results from an intervention study
Journal of Risk Research·2025Open Access
The DECIDE project: from monitoring and surveillance data to decision-support for farmers and veterinarians
Open Research Europe·2025Open Access
Willingness to consume cultured meat: A meta-analysis
Trends in Food Science & Technology·2025· 6 citedOpen Access
The misuse of “natural” claims on food products and how they can influence perceptions of naturalness and healthiness
Food Research International·2025· 1 citedOpen Access
A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries
Future Foods·2025Open Access
Consumer acceptance of different protein sources for meat alternatives: A multinational study
Appetite·2025· 7 citedOpen Access
From store to home: Insights into parental baby snack choices
Appetite·2025Open Access
From the attitude towards digitalisation in agriculture to the acceptance of future agricultural technologies
Smart Agricultural Technology·2025Open Access
Cultured meat: Vegetarian or not? Exploring young vegetarians' and omnivores’ perceptions of this new technology
Appetite·2025· 4 citedOpen Access
Data on Swiss consumers’ support for different policies aiming to increase sustainability in food consumption and assessment of actor responsibility
Data in Brief·2025· 1 citedOpen Access
The use of data for health and welfare management of farmed salmons in Norway, Scotland, and Ireland
Preventive Veterinary Medicine·2025· 2 citedOpen Access
Consumer support of policy measures to increase sustainability in food consumption
Food Policy·2025· 11 citedOpen Access
Driving Sustainable Food Choices: Consumers’ Perception of Healthiness, Environmental Friendliness, and Animal Welfare
Elsevier eBooks·2025
Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are
Current Research in Food Science·2025· 1 citedOpen Access
Correlates of the willingness to consume insects: a meta-analysis
2024
Measuring the rejection of meat alternatives: Development and validation of a new scale
Food Quality and Preference·2024· 8 citedOpen Access
Avoiding unintentional injuries from household chemicals: Comparing the appeal to children from the perspectives of children, caregivers, and experts
Applied Ergonomics·2024· 2 citedOpen Access
Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives
Appetite·2024· 16 citedOpen Access
Complementary feeding challenges: Insights from Swiss parents’ perspectives
Appetite·2024· 4 citedOpen Access
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Food Research International·2024· 5 citedOpen Access
page 1 of 34Next →

Frequent Co-authors

Christina Hartmann(11), Carmen Keller(8), Vivianne Visschers(7), Heinz Gutscher(5), Hans Kastenholz(4), Bernadette Sütterlin(4), Jing Shi(3), George Cvetkovich(2), Christina Tobler(2), Timothy C. Earle(2), Arnim Wiek(2), Simone Dohle(2), Joseph Árvai(2), Thomas A. Brunner(2), Angela Bearth(2), Nathalie Stampfli(2), Claudia Roth(1), Nadine Wickli(1), Sergio Román(1), Luis Manuel Sánchez-Siles(1)