Christina Hartmann

ETH Zurich — Switzerland

Neuroscience · Life Sciences

52h-index10.6kcitations176works15.52yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Psychology of Moral and Emotional Judgment(27), Olfactory and Sensory Function Studies(26), Consumer Attitudes and Food Labeling(26), Agriculture Sustainability and Environmental Impact(24), Obesity, Physical Activity, Diet(21)

Publications176 total

Correlates of the willingness to consume insects: a meta-analysis
2024
Measuring the rejection of meat alternatives: Development and validation of a new scale
Food Quality and Preference·2024· 8 citedOpen Access
Assessment of microplastics in human stool: A pilot study investigating the potential impact of diet-associated scenarios on oral microplastics exposure
The Science of The Total Environment·2024· 41 citedOpen Access
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Food Research International·2024· 5 citedOpen Access
Exposure to bisphenol A in European women from 2007 to 2014 using human biomonitoring data – The European Joint Programme HBM4EU
Environment International·2024· 9 citedOpen Access
Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]
Appetite·2024
The shift from meat to plant-based proteins: consumers and public policy
Current Opinion in Food Science·2024· 30 citedOpen Access
Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts
Food and Humanity·2024· 13 citedOpen Access
Persistent Organic Pollutants in Austrian Human Breast Milk Collected between 2013 and 2016
Journal of Xenobiotics·2024· 10 citedOpen Access
Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
Future Foods·2024· 55 citedOpen Access
Disgust and Eating Behavior
2024
Intuitive eating and its influence on self-reported weight and eating behaviors
Eating Behaviors·2024· 15 citedOpen Access
Novel microalgae-based foods: What influences Singaporean consumers’ acceptance?
Food Quality and Preference·2023· 23 citedOpen Access
Food choices for weight loss: what dietary strategies would people use?
British Journal Of Nutrition·2023· 5 citedOpen Access
The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants
Food and Chemical Toxicology·2023· 12 citedOpen Access
Consumer attitudes to cultured meat products: improving understanding and acceptance
Burleigh Dodds series in agricultural science·2023· 2 cited
Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions
Food Quality and Preference·2023· 51 citedOpen Access
The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket
Food and Humanity·2023· 12 citedOpen Access
Why alternative proteins will not disrupt the meat industry
Meat Science·2023· 68 citedOpen Access
Application of human biomonitoring data to support policy development, raise awareness and environmental public health protection among countries within the HBM4EU project
International Journal of Hygiene and Environmental Health·2023· 13 cited
page 1 of 9Next →

Frequent Co-authors

Michael Siegrist(39), Simone Dohle(5), Désirée Hagmann(4), Maria Uhl(3), Aisha Egolf(3), Jeanine Ammann(3), Fabienne Michel(2), Jing Shi(2), Alice Giusto(2), Bernadette Sütterlin(2), Carmen Keller(2), Andreas-Marius Kaiser(2), Claudia Gundacker(2), Marino Menozzi(2), Badreldin H. Ali(2), Suhail Al‐Salam(2), Yousuf Al Suleimani(2), Mohammed Ashique(2), Priyadarsini Manoj(2), Abderrahim Nemmar(2)