University of Bern — Switzerland
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Gut microbiota and health(3), Clostridium difficile and Clostridium perfringens research(2), IL-33, ST2, and ILC Pathways(2), T-cell and B-cell Immunology(1), Probiotics and Fermented Foods(1)
Publications6 total
Frequent Co-authors
Kathy D. McCoy(4), Andrew J. Macpherson(4), Hai Li(3), Stephanie C. Ganal‐Vonarburg(2), Tobias Fuhrer(2), Anna Steinert(2), Mathias Heikenwälder(2), Siegfried Hapfelmeier(2), Uwe Sauer(2), Julien Limenitakis(2), Markus B. Geuking(2), Melissa A. Lawson(2), Madeleine Wyss(2), Mercedes Gomez de Agüero(1), Yasuhiro Uchimura(1), Sandrine Brugiroux(1), Irene Keller(1), Jamie A. Macpherson(1), Bettina Stolp(1), Jens V. Stein(1)