Nicolaas Jan Zuidam

Biochemistry, Genetics and Molecular Biology · Life Sciences

27h-index3.1kcitations49works0.02yr avg
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Research Topics

Lipid Membrane Structure and Behavior(15), Proteins in Food Systems(14), RNA Interference and Gene Delivery(13), Advanced biosensing and bioanalysis techniques(11), Nanoparticle-Based Drug Delivery(7)

Publications49 total

The Development of Food Structures for the Encapsulation and Delivery of Bioactive Compounds
Food chemistry, function and analysis·2020
The Development of Food Structures for the Encapsulation and Delivery of Bioactive Compounds
2019· 1 cited
Choosing the right delivery systems for functional ingredients in foods: an industrial perspective
Current Opinion in Food Science·2018· 20 cited
Physical Stability on Long-Term Storage
2018· 2 cited
Sterilization of Liposomes
2018· 3 cited
Whole soybean protein extraction processes: A review
Innovative Food Science & Emerging Technologies·2017· 186 citedOpen Access
Pilot-scale ultrasound-assisted extraction of protein from soybean processing materials shows it is not recommended for industrial usage
Journal of Food Engineering·2017· 59 citedOpen Access
Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
Innovative Food Science & Emerging Technologies·2017· 119 citedOpen Access
Intensified soy protein extraction by ultrasound
Chemical Engineering and Processing - Process Intensification·2016· 96 citedOpen Access
Hydrolysis of Phospholipids in Liposomes and Stability- Indicating Analytical Techniques
2016· 2 cited
Emulsions as delivery systems in foods
2016· 4 cited
Confocal imaging to reveal the microstructure of soybean processing materials
Journal of Food Engineering·2014· 51 citedOpen Access
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Elsevier eBooks·2012
An industry perspective on the advantages and disadvantages of iron micronutrient delivery systems
Elsevier eBooks·2012· 15 cited
Encapsulation of Aroma
2009· 89 cited
Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them
2009· 342 cited
Encapsulation of Probiotics for use in Food Products
2009· 71 cited
Microencapsulation of Fish Oil
2009· 42 cited
Control of the morphology and the size of complex coacervate microcapsules during scale‐up
AIChE Journal·2009· 91 cited
Introduction
2009· 1 cited
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Frequent Co-authors

Daan J.A. Crommelin(17), Yechezkel Barenholz(8), Katherine E. Preece(5), Nasim Hooshyar(5), Wim E. Hennink(4), A.J. Krijgsman(4), H. Talsma(4), Krassimir P. Velikov(4), P.J. Fryer(3), Mustafa Grit(3), W.J.M. Underberg(2), Yechezkel Barenholz(2), Daan J. A. Crommelin(2), Danielle Hirsch‐Lerner(2), Stephen S. L. Lee(2), Viktor Nedović(2), A. Samuni(2), Ingrid Appelqvist(2), Matt Golding(2), R. Vreeker(2)