Nasim Hooshyar

Dow Chemical (Netherlands)Netherlands

Agricultural and Biological Sciences · Life Sciences

13h-index775citations26works17.02yr avg

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Research Topics

Proteins in Food Systems(6), Fluid Dynamics and Mixing(6), Food composition and properties(4), Polymer composites and self-healing(4), Catalysts for Methane Reforming(3)

Publications26 total

ACS Sustainable Chemistry & Engineering·2024· 51 citedOpen Access
Innovative Food Science & Emerging Technologies·2017· 186 citedOpen Access
Innovative Food Science & Emerging Technologies·2017· 119 citedOpen Access
Chemical Engineering and Processing - Process Intensification·2016· 96 citedOpen Access
Fluid Phase Equilibria·2014· 10 cited
Journal of Food Engineering·2014· 51 citedOpen Access
Industrial & Engineering Chemistry Research·2014· 12 citedOpen Access
Separation and Purification Technology·2014· 13 cited
Food and Bioproducts Processing·2014· 31 cited
Computer-aided chemical engineering/Computer aided chemical engineering·2014· 1 cited
Computer-aided chemical engineering/Computer aided chemical engineering·2014· 1 cited
Research Repository (Delft University of Technology)·2013· 2 citedOpen Access
Dynamics of single rising bubbles in a liquid-solid system
Bulletin of the American Physical Society·2011
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Frequent Co-authors

Katherine E. Preece(5), Nicolaas Jan Zuidam(5), Zach Westman(5), Alan L. Stottlemyer(5), Vojtěch Vlček(5), Phillip Christopher(5), Mahdi M. Abu‐Omar(5), P.J. Hamersma(5), J. Ruud van Ommen(5), A.J. Krijgsman(4), Kelsey Richardson(4), R.F. Mudde(4), David Méndez Sevillano(4), Christopher S. Letko(4), P.J. Fryer(3), Dingyuan Lim(3), Luuk A. M. van der Wielen(3), Marcel Ottens(3), Jan Meuldijk(3), Edwin Zondervan(3)