Xinghui Li

North Sichuan Medical University — China

Medicine · Health Sciences

45h-index6.3kcitations330works3.72yr avg
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Research Topics

Tea Polyphenols and Effects(65), Plant Molecular Biology Research(30), Food Quality and Safety Studies(25), Plant Gene Expression Analysis(19), Plant Stress Responses and Tolerance(18)

Publications330 total

Eurotium amstelodami with bacterial assistance generated jinhua fungus aroma and enhanced hypoglycemic effect during compressed tea storage
Journal of Agriculture and Food Research·2025Open Access
What might influence the elderly willingness to participate in “shared elderly care”? A mixed methods study
Frontiers in Medicine·2025· 1 citedOpen Access
Label-free fluorescent aptasensor for sensitive detection of oxytetracycline based on CRISPR/Cas12a and G-quadruplex DNAzyme with rhodamine B reporting
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2025
New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity
Journal of Advanced Research·2025Open Access
Translational regulation of ion transporters modules mineral homestasis in tea roots under phosphate aluminum interaction
Scientia Horticulturae·2025Open Access
Inflammation-responsive biomimetic nanoparticles for targeted acute pancreatitis therapy
Chemical Engineering Journal·2025Open Access
Isolation/Characterization of Colletotrichum gloeosporioides from Tea and MeJA-Induced Antioxidant Defenses
Microbiology Research·2025Open Access
Characteristics of deep ore-forming fluids in the Jiaojia gold belt, Jiaodong gold province (China)
Ore Geology Reviews·2025Open Access
Retraction Note: Listeria monocytogenes upregulates mitochondrial calcium signalling to inhibit LC3-associated phagocytosis as a survival strategy
Nature Microbiology·2025Open Access
Application of exogenous hydrogen sulfide alleviates cadmium-induced stress on tea plant growth
Plant Stress·2025· 2 citedOpen Access
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing
Foods·2025· 1 citedOpen Access
Association between vitamin B6 status and eczema in children and adolescents: results from the NHANES database
Frontiers in Pediatrics·2025Open Access
A nomogram based on multiparametric magnetic resonance imaging radiomics for prediction of acute pancreatitis activity
BMC Medical Imaging·2025Open Access
Screening and Validation of Rhizobial Strains for Improved Lentil Growth
Microorganisms·2025· 1 citedOpen Access
Allelopathic Effect of <i>Osmanthus fragrans</i> Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves
Journal of Agricultural and Food Chemistry·2025· 1 cited
Extracellular vesicles as precision therapeutic Vectors: Charting the future of cell-targeted Therapies
Precision medicine and engineering.·2025· 7 citedOpen Access
Efficacy prediction of systemic immune-inflammation index and prognostic nutritional index in breast cancer patients and their variations after neoadjuvant chemotherapy
Frontiers in Immunology·2025· 5 citedOpen Access
Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy
Horticulturae·2025· 2 citedOpen Access
Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea
Foods·2025· 3 citedOpen Access
Exploring the Diversity of Shan Tea in Vietnam through SSR Markers, Morphological Traits, and Biochemical Content
Sains Malaysiana·2025Open Access
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Frequent Co-authors

Xuan Chen(18), Kang Sun(10), Zhongwei Zou(8), Mingle Wang(6), Qingping Ma(6), Jing Zhuang(6), Haitao Wen(5), Xujun Zhu(5), Yi‐Chun Zhu(5), Huahong Xin(4), Wanping Fang(4), Qiaoyun Cui(4), Emmanuel Arkorful(4), Qiongqiong Zhou(4), Anburaj Jeyaraj(4), Fenfen Ma(4), Qingping Ma(4), Qinghui Li(4), Laura E. Herring(3), John M. Asara(3)