University of Cologne — Germany
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Probiotics and Fermented Foods(11), Microbial Metabolic Engineering and Bioproduction(10), Bacterial Genetics and Biotechnology(8), Biofuel production and bioconversion(3), Listeria monocytogenes in Food Safety(3)
Publications24 total
Frequent Co-authors
Christian U. Riedel(16), Bernhard J. Eikmanns(11), Sebastian J. Reich(11), Gerd M. Seibold(10), Kirill V. Ovchinnikov(8), Dominik Weixler(8), Dzung B. Diep(8), Christian K. Desiderato(6), Christoph Wittmann(4), Peter Crauwels(4), Alexander M. Reiter(4), Marco Oldiges(4), Nadav Bar(3), Katharina M. Hasenauer(3), Lalaina Holivololona(3), Jonas Stohr(3), Jens Christmann(2), Peng Cao(2), Judith Becker(2), Michael Kohlstedt(2)