Universität Ulm — Germany
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Listeria monocytogenes in Food Safety(36), Microbial Inactivation Methods(31), Identification and Quantification in Food(25), Probiotics and Fermented Foods(4), Research on Leishmaniasis Studies(4)
Publications49 total
Frequent Co-authors
Christian U. Riedel(39), Nadav Bar(31), Florentina Ionela Bucur(30), Anca Ioana Nicolau(30), Ilhan Cem Duru(28), Margarita Andreevskaya(28), Anne Ylinen(28), Tone Mari Rode(28), Pia Laine(28), Trond Løvdal(28), Petri Auvinen(28), Leontina Grigore‐Gurgu(23), Bahareh Nikparvar(22), Daniela Borda(22), Lars Paulín(21), Ger van Zandbergen(10), Oliver Goldbeck(4), Rebecca Bohn(3), Paul Walther(3), Gerd M. Seibold(3)