Noëlle Béno

Centre National de la Recherche Scientifique — France

Neuroscience · Life Sciences

10h-index665citations53works9.02yr avg
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Research Topics

Olfactory and Sensory Function Studies(32), Advanced Chemical Sensor Technologies(27), Biochemical Analysis and Sensing Techniques(11), Fermentation and Sensory Analysis(8), Multisensory perception and integration(7)

Publications53 total

Product discrimination ability of temporal sensory evaluation methods used with consumers
Food Quality and Preference·2024· 9 citedOpen Access
Assesing temporal changes in sweetness and other flavor descriptors during tasting of water or yogurt with added sweeteners using the progressive profile method
HAL (Le Centre pour la Communication Scientifique Directe)·2023Open Access
Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study
Food Chemistry·2023· 9 citedOpen Access
Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer
Food Quality and Preference·2023· 10 citedOpen Access
A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods
Data in Brief·2023· 3 citedOpen Access
Evaluation of the validity of temporal sensory evaluation methods carried out by consumers on controlled stimuli delivered by a gustometer
HAL (Le Centre pour la Communication Scientifique Directe)·2023Open Access
Multidisciplinary approach to explore interactions in odor mixture perception
HAL (Le Centre pour la Communication Scientifique Directe)·2023
Exploring the Effects of Mixture Composition Factors and Perceptual Interactions on the Perception of Icewine Odor: An Olfactometer-Based Study
SSRN Electronic Journal·2023Open Access
Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan
Food Chemistry·2022· 18 citedOpen Access
Oxidation markers of premature ageing in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterisation
HAL (Le Centre pour la Communication Scientifique Directe)·2022Open Access
Prediction of sweetness potency from sweet taste receptor dose-response curves
HAL (Le Centre pour la Communication Scientifique Directe)·2021
Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds
HAL (Le Centre pour la Communication Scientifique Directe)·2021Open Access
Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus
Behavioural Brain Research·2021· 9 citedOpen Access
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
Food Chemistry·2018· 94 cited
Probe key-odorants in wine throught online GC/O recombination with olfactoscan
Prodinra (INRA Bordeaux-Aquitaine)·2018Open Access
Combination of odour‐stimulation tools and surface response methodology for odour recombination studies
Flavour and Fragrance Journal·2017· 4 cited
Efficient screening of odorants' taste dimensions by gas chromatography olfactometry associated taste (GC-OAT) and olfactoscan
Prodinra (INRA Bordeaux-Aquitaine)·2016Open Access
Olfactoscan device used to reveal aroma active compounds in pinot noir wines
HAL (Le Centre pour la Communication Scientifique Directe)·2015· 2 cited
Perceptual Interactions in Complex Odor Mixtures
Elsevier eBooks·2013· 3 cited
List of Contributors
Elsevier eBooks·2013
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Frequent Co-authors

Thierry Thomas‐Danguin(37), Gérard Coureaud(15), Claire Chabanet(14), Charlotte Sinding(11), Élisabeth Guichard(9), Elodie Le Berre(8), Adeline Chambault(8), Benoı̂st Schaal(7), P. X. Étiévant(6), Thibaut Dosne(6), John Prescott(5), Sabine Puget(5), Chantal Septier(4), Moustafa Bensafi(4), Thomas Hummel(4), Michel Visalli(4), Elodie Jarmuzek(3), Yue Ma(3), Ke Tang(3), Yan Xu(3)