Charlotte Sinding

Neuroscience · Life Sciences

15h-index1.5kcitations98works0.02yr avg
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Research Topics

Olfactory and Sensory Function Studies(71), Advanced Chemical Sensor Technologies(45), Biochemical Analysis and Sensing Techniques(28), Neurobiology and Insect Physiology Research(11), Sensory Analysis and Statistical Methods(8)

Publications97 total

Brain mechanisms of the flavor perception, protocol for a systematic literature review
Open Science Framework·2026Open Access
ECRO 2025 CONFERENCEAnnual Meeting of the European Chemoreception Research Organization, ECRO 2025Bizkaia Aretoa, Bilbao, Basque Country, Spain, 15-18 September 2025
Chemical Senses·2025Open Access
How odor transcends taste differently between individual with normal weight and individual living with obesity: time frequency analysis of EEG
HAL (Le Centre pour la Communication Scientifique Directe)·2023
Effects of desensitization on odors varying in concentration and pleasantness
Journal of Sensory Studies·2023· 1 citedOpen Access
Perception de la flaveur et renforcement du gout par l'arôme : mécanismes cérébraux
HAL (Le Centre pour la Communication Scientifique Directe)·2023
Ranking task versus intensity scales, what is the best method to evaluate odor‐induced taste enhancement?
Journal of Sensory Studies·2023· 4 citedOpen Access
Dedicated odor-taste stimulation design for fMRI flavor studies
Journal of Neuroscience Methods·2023· 3 citedOpen Access
Effect of taste and aroma on texture perception in model gels: instrumental and sensory combined approaches
European Food Research and Technology·2023· 5 cited
Multidisciplinary approach to explore interactions in odor mixture perception
HAL (Le Centre pour la Communication Scientifique Directe)·2023
Event-related potential analysis of the brain integration of odor and taste in normal-weight and people living with obesity
SPIRE - Sciences Po Institutional REpository·2023
Flavour perception: odour-taste interactions
HAL (Le Centre pour la Communication Scientifique Directe)·2022
List of contributors
Elsevier eBooks·2022
Multimodal sensory interactions
Elsevier eBooks·2022· 5 cited
Influence of obesity on saltiness and sweetness intensity enhancement by odors
Food Quality and Preference·2022· 8 citedOpen Access
Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research
HAL (Le Centre pour la Communication Scientifique Directe)·2022Open Access
Using event-related potentials to study food-related cognition: An overview of methods and perspectives for future research
Brain and Cognition·2022· 14 cited
Techniques EEG et IRM pour l’étude de la flaveur chez l’humain
HAL (Le Centre pour la Communication Scientifique Directe)·2022
Flaveur et obésité
Cahiers de Nutrition et de Diététique·2022· 3 citedOpen Access
Olfactory adaptation: recordings from the human olfactory epithelium
European Archives of Oto-Rhino-Laryngology·2021· 12 citedOpen Access
New insights on olfactory priming effects on the cerebral processing of food pictures in normal-weight, overweight, and obese adults
HAL (Le Centre pour la Communication Scientifique Directe)·2021Open Access
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Frequent Co-authors

Thierry Thomas‐Danguin(25), Gérard Coureaud(15), Thomas Hummel(15), Benoı̂st Schaal(8), Stéphanie Chambaron(7), Claire Chabanet(6), Noëlle Béno(5), Daniel David(4), Adeline Chambault(4), Isabella Zsoldos(4), Agnieszka Sorokowska(3), Thibaut Dosne(3), Moustafa Bensafi(3), Coralie Mignot(3), Ambre Godet(3), Christopher Aveline(3), Marie‐Claude Brindisi(3), Piotr Sorokowski(2), Peter Hilpert(2), Katarzyna Cantarero(2)