Giuseppina Migliore

University of Palermo — Italy

Agricultural and Biological Sciences · Life Sciences

28h-index2.4kcitations107works3.92yr avg
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Research Topics

Organic Food and Agriculture(53), Wine Industry and Tourism(15), Culinary Culture and Tourism(14), Diverse academic and cultural studies(14), Food Waste Reduction and Sustainability(11)

Publications106 total

Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review
Journal of Agriculture and Food Research·2025· 1 citedOpen Access
Wine growers’ propensity to adopt digital precision farming technologies: integrating risk attitudes to the Technology Acceptance Model
Research in Globalization·2025· 1 citedOpen Access
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy
Agricultural and Food Economics·2025Open Access
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling
British Food Journal·2025Open Access
Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis
Precision Agriculture·2025· 6 citedOpen Access
Uncorking the psychological factors behind habits and NoLo wine preferences
British Food Journal·2025· 1 cited
Active Packaging in Food Products: A SOR-Based Exploratory Analysis of Consumer Preferences
SSRN Electronic Journal·2025Open Access
What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products
Journal of Cleaner Production·2024· 14 citedOpen Access
Nudging interventions to foster the reduction of pesticides in viticulture. Insights from Italian winegrowers
Environmental Development·2024· 9 citedOpen Access
Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Appetite·2024· 15 citedOpen Access
Red and Processed Meat Consumption. Analysing the Profile of Italian Millennials Consumers
Springer proceedings in business and economics·2024
Understanding Consumers Preferences for Organic Eggs with Organic Plus Attributes
Springer proceedings in business and economics·2024
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review
Journal of Global Fashion Marketing·2023· 23 cited
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda
Organic Agriculture·2023· 160 citedOpen Access
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products
Social Indicators Research·2023· 19 citedOpen Access
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
Sustainability·2023· 9 citedOpen Access
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market
International Journal of Gastronomy and Food Science·2023· 34 citedOpen Access
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy
Meat Science·2023· 22 citedOpen Access
Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains
FIIB Business Review·2022· 26 cited
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
Organic Agriculture·2022· 17 citedOpen Access
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Frequent Co-authors

Giorgio Schifani(39), Riccardo Testa(13), Luigi Cembalo(11), Giuseppina Rizzo(9), Antonino Galati(8), Emanuele Schimmenti(8), Maria Crescimanno(5), Valeria Borsellino(5), Riccardo Vecchio(4), Pietro Romeo(4), Antonio Asciuto(4), Alessia Lombardi(4), Francesco Caracciolo(4), József Tóth(4), Giuseppina Rizzo(4), Alkis Thrassou(3), Giovanni Dara Guccione(3), Caterina Patrizia Di Franco(3), Anna Maria Di Trapani(2), Shadi Hashem(2)