Luigi Cembalo

University of Naples Federico II — Italy

Agricultural and Biological Sciences · Life Sciences

34h-index3.6kcitations174works4.92yr avg
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Research Topics

Organic Food and Agriculture(64), Wine Industry and Tourism(30), Sustainable Supply Chain Management(20), Environmental Sustainability in Business(20), Agriculture Sustainability and Environmental Impact(15)

Publications174 total

Better safe than sorry? European farmers’ perceptions on agroecological practices: a theory of planned behaviour case study
Frontiers in Agronomy·2026Open Access
Factors affecting farmers’ adoption of sustainable pest management practices: A scoping review
Environment Development and Sustainability·2025· 3 citedOpen Access
Intensive vs. environmentally sustainable: The livestock dilemma
Livestock Science·2025Open Access
Exploring sufficiency in meat diets: are consumers ready for consumption corridors?
Environmental Innovation and Societal Transitions·2025
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector
Journal of Cleaner Production·2025· 4 citedOpen Access
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers
Resources Conservation & Recycling Advances·2025Open Access
Designing contracts for the bioenergy industry: The role of swift relational contracting
Ecological Economics·2025· 1 citedOpen Access
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Business Strategy and the Environment·2025· 9 citedOpen Access
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication
Agricultural and Food Economics·2024· 4 citedOpen Access
Agri-food systems in transition: Potentialities and challenges of moving towards circular models
Journal of Cleaner Production·2024· 8 citedOpen Access
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging
Australian Journal of Agricultural and Resource Economics·2024· 6 cited
Special Issue—“Innovative sustainable organic food packaging”
Organic Agriculture·2024Open Access
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
Appetite·2024· 9 citedOpen Access
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Journal of Cleaner Production·2024· 52 cited
Designing Relational Contracts to Transition into a Circular Bioeconomy
SSRN Electronic Journal·2024Open Access
Who can predict farmers’ choices in risky gambles?
Q Open·2024· 1 citedOpen Access
Exploring Sufficiency in Meat Diets: Are Consumers Ready for Consumption Corridors?
SSRN Electronic Journal·2024· 1 citedOpen Access
Who Can Predict Farmers' Choices in Risky Gambles?
SPIRE - Sciences Po Institutional REpository·2024Open Access
Olive Oil Production and Circularity Pathways in South Italy: A Life Cycle Costing (LCC) View into Economic Performance and Benefits
Lecture notes in networks and systems·2024
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories
Springer proceedings in business and economics·2024
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Frequent Co-authors

Francesco Caracciolo(28), Alessia Lombardi(12), Massimiliano Borrello(11), Giorgio Schifani(11), Riccardo Vecchio(10), Giuseppina Migliore(10), Gianni Cicia(10), Teresa Del Giudice(9), Stefano Pascucci(7), Mario D’Amico(7), Pasquale Lombardi(5), Maria Raimondo(4), Marco Lerro(4), Klaus G. Grunert(3), Fabio Verneau(3), Gaetano Chinnici(3), Eugenio Pomarici(3), Giovanni Dara Guccione(2), Athanasios Krystallis(2), Biagio Pecorino(2)