Gaetano Chinnici

University of Catania — Italy

Agricultural and Biological Sciences · Life Sciences

25h-index1.9kcitations89works5.52yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Organic Food and Agriculture(17), Wine Industry and Tourism(13), Agriculture Sustainability and Environmental Impact(11), Food Waste Reduction and Sustainability(11), Sustainable Supply Chain Management(10)

Publications89 total

Functional foods at the agrifood interface: consumer knowledge, trust and socio-economic drivers for market uptake and policy in Italy
Journal of Agriculture and Food Research·2025Open Access
How quality labels shape consumer behavior: a study on orange preferences
Journal of Agriculture and Food Research·2025Open Access
Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy
ECONOMIA AGRO-ALIMENTARE·2025Open Access
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector
Journal of Cleaner Production·2025· 4 citedOpen Access
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework
Cleaner Environmental Systems·2025· 2 citedOpen Access
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems
Cleaner Environmental Systems·2025· 11 citedOpen Access
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Business Strategy and the Environment·2025· 9 citedOpen Access
Sustainability Assessment of Blood Orange Production in Sicily Through the Application of the Safa Framework
SSRN Electronic Journal·2025Open Access
Athletes preferences and willingness to pay for innovative high-protein functional foods
Appetite·2024· 11 citedOpen Access
The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation
Journal of Agriculture and Food Research·2024· 3 citedOpen Access
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture
Outlook on Agriculture·2024· 5 cited
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Applied Food Research·2024· 31 citedOpen Access
The innovative role of blockchain in agri-food systems: A literature analysis
Food Control·2024· 24 citedOpen Access
“Social Impact” Assessment in the New Farm Welfare Model
Lecture notes in networks and systems·2024
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy
Lecture notes in networks and systems·2024· 1 cited
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices
Lecture notes in networks and systems·2024
Heritage and carob trees: Where the monumental and landscape intersect
AIMS Geosciences·2024· 4 citedOpen Access
Olive Oil Production and Circularity Pathways in South Italy: A Life Cycle Costing (LCC) View into Economic Performance and Benefits
Lecture notes in networks and systems·2024
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories
Springer proceedings in business and economics·2024
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Journal of Agriculture and Food Research·2023· 19 citedOpen Access
page 1 of 5Next →

Frequent Co-authors

Mario D’Amico(32), Biagio Pecorino(21), Gioacchino Pappalardo(21), Giuseppe Di Vita(13), Roberta Selvaggi(11), Carla Zarbà(10), Maria Raimondo(7), Manal Hamam(6), Giulia Maesano(6), Francesco Caracciolo(6), Salvatore Bracco(5), Daniela Spina(5), Luigi Cembalo(4), Francesca Valenti(4), Claudia Arcidiacono(4), Giovanni Cascone(4), Alessandro Scuderi(4), Raffaele Zanchini(3), Giovanni La Via(2), Simona MC Porto(2)