Carla Zarbà

University of Catania — Italy

Agricultural and Biological Sciences · Life Sciences

11h-index317citations34works5.72yr avg
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Research Topics

Organic Food and Agriculture(10), Food Waste Reduction and Sustainability(8), Agriculture Sustainability and Environmental Impact(4), Sustainable Supply Chain Management(3), Animal Behavior and Welfare Studies(3)

Publications34 total

How quality labels shape consumer behavior: a study on orange preferences
Journal of Agriculture and Food Research·2025Open Access
An Evaluative Approach of Corporate Sustainability in Agrifood System
2025Open Access
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework
Cleaner Environmental Systems·2025· 2 citedOpen Access
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems
Cleaner Environmental Systems·2025· 11 citedOpen Access
Sustainability Assessment of Blood Orange Production in Sicily Through the Application of the Safa Framework
SSRN Electronic Journal·2025Open Access
The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation
Journal of Agriculture and Food Research·2024· 3 citedOpen Access
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms
Agricultural Systems·2024· 8 citedOpen Access
Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices
Aestimum·2024· 4 citedOpen Access
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Applied Food Research·2024· 31 citedOpen Access
The innovative role of blockchain in agri-food systems: A literature analysis
Food Control·2024· 24 citedOpen Access
The EU agri-food system in the recent crisis scenarios
ECONOMIA AGRO-ALIMENTARE·2024· 1 citedOpen Access
“Social Impact” Assessment in the New Farm Welfare Model
Lecture notes in networks and systems·2024
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy
Lecture notes in networks and systems·2024· 1 cited
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices
Lecture notes in networks and systems·2024
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories
Springer proceedings in business and economics·2024
Animal welfare in the Common Agricultural Policy evolution
RIVISTA DI ECONOMIA AGRARIA·2023· 1 citedOpen Access
Review of: "The influence of perceived financial security on social intention entrepreneurs"
2023Open Access
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD)
International Multidisciplinary Scientific GeoConference SGEM ...·2023· 4 cited
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW
International Multidisciplinary Scientific GeoConference SGEM ...·2023· 1 cited
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR
International Multidisciplinary Scientific GeoConference SGEM ...·2023· 4 cited
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Frequent Co-authors

Gaetano Chinnici(23), Biagio Pecorino(11), Gioacchino Pappalardo(10), Alessandro Scuderi(10), Mario D’Amico(8), Roberta Selvaggi(5), Salvatore Bracco(4), Agata Matarazzo(4), Donatella Privitera(4), Giovanni La Via(3), Matilde Reitano(3), Manal Hamam(3), Roberta Maria Gravagno(3), Roberta Selvaggi(3), Mariarita Cammarata(3), Luisa Sturiale(3), Valeria Allegra(2), Alfonso Silvio Zarbà(2), József Tóth(1), La Via Giovanni(1)