Giovanni La Via

University of Catania — Italy

Agricultural and Biological Sciences · Life Sciences

11h-index424citations32works2.32yr avg
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Research Topics

Organic Food and Agriculture(8), Wine Industry and Tourism(6), Land Use and Ecosystem Services(3), Agriculture Sustainability and Environmental Impact(3), Horticultural and Viticultural Research(3)

Publications32 total

Beliefs versus environmental awareness: an extension of the theory of planned behavior to explore young consumers’ intentions toward insect flour-based pasta
Food Quality and Preference·2026
Carbon footprint of conventional and organic citrus farming in Italy
Acta Horticulturae·2024· 1 cited
The interplay of food-related lifestyle and eating behavior in Italian women
Frontiers in Nutrition·2024· 8 citedOpen Access
“Social Impact” Assessment in the New Farm Welfare Model
Lecture notes in networks and systems·2024
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review
Sustainability·2023· 12 citedOpen Access
Living Labs as a Method of Knowledge Value Transfer in a Natural Area
Lecture notes in computer science·2023· 5 cited
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily
Agriculture·2022· 3 citedOpen Access
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
Frontiers in Sustainable Food Systems·2022· 21 citedOpen Access
The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain
Agriculture·2022· 58 citedOpen Access
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19
Lecture notes in networks and systems·2022· 3 cited
The Innovation Strategy for Citrus Crop Prediction Using Rough Set Theory
Lecture notes in networks and systems·2021· 2 cited
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System
Sustainability·2021· 45 citedOpen Access
A Possible Circular Approach for Social Perception of Climate Adaptation Action Planning in Metropolitan Cities
Green energy and technology·2021· 3 citedOpen Access
The Development Opportunities of Agri-Food Farms with Digital Transformation
Springer optimization and its applications·2021· 1 citedOpen Access
Life-Cycle Assessment of Biofortified Productions: The Case of Selenium Potato
Applied System Innovation·2020· 9 citedOpen Access
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
Foods·2020· 25 citedOpen Access
Current and Future Opportunities of Digital Transformation in the Agrifood Sector.
HAICTA·2020· 3 cited
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
British Food Journal·2019· 22 cited
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers
International Journal of Environmental Research and Public Health·2019· 22 citedOpen Access
Why the new orange juice consumption model favors global trade and growth in orange production
British Food Journal·2019· 15 citedOpen Access
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Frequent Co-authors

Mario D’Amico(13), Alessandro Scuderi(13), Giuseppe Timpanaro(11), Luisa Sturiale(9), Giuseppe Di Vita(7), Biagio Pecorino(6), Gioacchino Pappalardo(4), Gaetano Chinnici(4), Carla Zarbà(3), Daniela Spina(3), Mariarita Cammarata(3), Salvatore Bracco(2), Giulia Maesano(2), Raffaele Zanchini(2), Elena Caniglia(1), Alfio Strano(1), Antonio Antonio(1), Simone Blanc(1), Teresina Mancuso(1), Stefano Massaglia(1)