Massimiliano Borrello

University of Naples Federico II — Italy

Agricultural and Biological Sciences · Life Sciences

19h-index1.5kcitations42works9.02yr avg
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Research Topics

Organic Food and Agriculture(12), Sustainable Supply Chain Management(10), Food Waste Reduction and Sustainability(8), Bioeconomy and Sustainability Development(7), Environmental Sustainability in Business(6)

Publications42 total

Better safe than sorry? European farmers’ perceptions on agroecological practices: a theory of planned behaviour case study
Frontiers in Agronomy·2026Open Access
A Streamlined Methodology for Identifying Point Source Inputs from Rural and Agricultural Sources
Preprints.org·2025Open Access
Exploring sufficiency in meat diets: are consumers ready for consumption corridors?
Environmental Innovation and Societal Transitions·2025
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector
Journal of Cleaner Production·2025· 4 citedOpen Access
Designing contracts for the bioenergy industry: The role of swift relational contracting
Ecological Economics·2025· 1 citedOpen Access
Agri-food systems in transition: Potentialities and challenges of moving towards circular models
Journal of Cleaner Production·2024· 8 citedOpen Access
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines
Food Research International·2024· 11 cited
Special Issue—“Innovative sustainable organic food packaging”
Organic Agriculture·2024Open Access
The socio-economic issues of agroecology: a scoping review
Agricultural and Food Economics·2024· 30 citedOpen Access
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Journal of Cleaner Production·2024· 52 cited
Exploring Factors Shaping Farmer Behavior in Wastewater Utilization for Agricultural Practices: A Rapid Review
Sustainability·2024· 8 citedOpen Access
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards
Journal for Nature Conservation·2024· 20 citedOpen Access
Designing Relational Contracts to Transition into a Circular Bioeconomy
SSRN Electronic Journal·2024Open Access
Exploring Sufficiency in Meat Diets: Are Consumers Ready for Consumption Corridors?
SSRN Electronic Journal·2024· 1 citedOpen Access
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories
Springer proceedings in business and economics·2024
Narratives to revert overconsumption: human-nature interdependence and Circular Economy
Agricultural and Food Economics·2023· 7 citedOpen Access
Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas
Applied Sciences·2023· 14 citedOpen Access
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA
PLoS ONE·2022· 26 citedOpen Access
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services
Ecological Economics·2021· 31 cited
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit
Resources Conservation and Recycling·2021· 12 citedOpen Access
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Frequent Co-authors

Luigi Cembalo(29), Riccardo Vecchio(13), Alessia Lombardi(9), Francesco Caracciolo(7), Stefano Pascucci(6), Mario D’Amico(4), Giacomo Giannoccaro(3), Valentina D’Amico(3), Giorgio Schifani(2), Domenico Carlucci(2), Simone Russo(2), Sarah Stempfle(2), Luigi Roselli(2), Giuseppe Di Vita(2), Gıovannı Gulısano(2), Eugenio Pomarici(2), Roberta Selvaggi(2), Gaetano Chinnici(2), Antonio Paparella(2), Anna Grandori(2)