Antonio Paparella

Federico II University Hospital — Italy

Agricultural and Biological Sciences · Life Sciences

5h-index148citations20works0.82yr avg
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Research Topics

Organic Food and Agriculture(4), Environmental Sustainability in Business(3), Decision-Making and Behavioral Economics(2), Sustainable Supply Chain Management(2), Economic and Environmental Valuation(2)

Publications20 total

The cost of being early or late: Biological and economic outcomes of age at first calving in dairy buffaloes
Journal of Dairy Science·2025Open Access
Farmers' acceptance of using reclaimed water. What makes the difference?
Water Reuse·2025· 1 citedOpen Access
Intensive vs. environmentally sustainable: The livestock dilemma
Livestock Science·2025Open Access
Exploring sufficiency in meat diets: are consumers ready for consumption corridors?
Environmental Innovation and Societal Transitions·2025
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers
Resources Conservation & Recycling Advances·2025Open Access
Farmers’ Acceptance of Reusing Reclaimed Wastewater. What Makes the Difference?
SSRN Electronic Journal·2025Open Access
Multi‐country perspectives on best practices and barriers to preference elicitation lab‐in‐the‐field experiments with farmers
Applied Economic Perspectives and Policy·2024· 4 citedOpen Access
Exploring Sufficiency in Meat Diets: Are Consumers Ready for Consumption Corridors?
SSRN Electronic Journal·2024· 1 citedOpen Access
GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations
Food and Ecological Systems Modelling Journal·2023Open Access
Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis
Heliyon·2023· 11 citedOpen Access
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)
Applied Economic Perspectives and Policy·2022· 43 citedOpen Access
Measuring Consumer Effort in Circular Economy Initiatives in the Food Domain: An Exploratory Analysis
SSRN Electronic Journal·2022· 1 citedOpen Access
Do Italian consumers value health claims on extra-virgin olive oil?
Journal of Functional Foods·2021· 16 citedOpen Access
Do consumers understand health claims on extra-virgin olive oil?
Food Research International·2021· 24 citedOpen Access
International Construction Measurement Standards: Global Consistency in Presenting Construction Costs
UWE Research Repository (UWE Bristol)·2017· 4 citedOpen Access
Esiste la caverna dove è prigioniero il pensare umano
Dialegesthai·2016
An in vitro investigation of the effect of Pistacia palestina and Laurus nobilis essential oils against foodborne pathogens.
2015
IMPACT OF HIGH HYDROSTATIC PRESSURE (HP) ON THE BAI INDEX OF SALTED COD (BACCALA) DURING REFRIGERATED STORAGE
UniTERAMO Research Catalog (University of Teramo)·2013
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine
World Journal of Microbiology and Biotechnology·2002· 43 cited
Carni bovine macinate, confezionate in atmosfera modificata: metodo rapido gascromatografico per la determinazione della shelf life
UniTERAMO Research Catalog (University of Teramo)·1994

Frequent Co-authors

Alessia Lombardi(9), Luigi Cembalo(8), Riccardo Vecchio(7), Giacomo Giannoccaro(4), Domenico Carlucci(3), Luigi Roselli(3), Sarah Stempfle(3), Jens Rommel(2), Julian Sagebiel(2), Marieke Cornelia Baaken(2), Douadia Bougherara(2), Mikołaj Czajkowski(2), Julia Höhler(2), Laure Kühfuss(2), Carl Johan Lagerkvist(2), Erika Quendler(2), Macario Rodríguez‐Entrena(2), Tanja Šumrada(2), Annika Tensi(2), Katarzyna Zagórska(2)