Domenico Carlucci

University of Bari Aldo Moro — Italy

Business, Management and Accounting · Social Sciences

19h-index1.6kcitations78works8.22yr avg
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Research Topics

Wine Industry and Tourism(26), Organic Food and Agriculture(18), Food Waste Reduction and Sustainability(10), Consumer Attitudes and Food Labeling(9), Sensory Analysis and Statistical Methods(9)

Publications78 total

Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers
Resources Conservation & Recycling Advances·2025Open Access
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Business Strategy and the Environment·2025· 9 citedOpen Access
Agri-food systems in transition: Potentialities and challenges of moving towards circular models
Journal of Cleaner Production·2024· 8 citedOpen Access
The socio-economic issues of agroecology: a scoping review
Agricultural and Food Economics·2024· 30 citedOpen Access
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study
Foods·2024· 2 citedOpen Access
Olive Oil Production and Circularity Pathways in South Italy: A Life Cycle Costing (LCC) View into Economic Performance and Benefits
Lecture notes in networks and systems·2024
The Incidence of Myasthenia Gravis in the Province of Ferrara, Italy, in the Period of 2008–2022: An Update on a 40-Year Observation and the Influence of the COVID-19 Pandemic
Journal of Clinical Medicine·2023· 2 citedOpen Access
Considerations about the multidimensional evaluation of a stab wound tibial neuropathy: a case report
Journal of Ultrasonography·2023Open Access
The Value of Craft Beer Styles: Evidence from the Italian Market
Foods·2023· 17 citedOpen Access
Improving meat tenderness using exogenous process: The consumer response
Meat Science·2023· 7 citedOpen Access
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm
Frontiers in Sustainable Food Systems·2022· 17 citedOpen Access
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data
Foods·2022· 9 citedOpen Access
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
British Food Journal·2022· 12 cited
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
Sustainability·2021· 39 citedOpen Access
Innovative quality-based strategies for the agri-food sector
Acta Horticulturae·2021· 4 cited
Do Italian consumers value health claims on extra-virgin olive oil?
Journal of Functional Foods·2021· 16 citedOpen Access
Do consumers understand health claims on extra-virgin olive oil?
Food Research International·2021· 24 citedOpen Access
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
NJAS - Wageningen Journal of Life Sciences·2020· 18 citedOpen Access
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
Nutrients·2020· 36 citedOpen Access
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies
Journal of International Food & Agribusiness Marketing·2020· 1 cited
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Frequent Co-authors

Luigi Roselli(18), Bernardo De Gennaro(17), Gianluca Nardone(15), Antonio Seccia(15), Fabio Gaetano Santeramo(14), Biagia De Devitiis(12), Rosaria Viscecchia(11), Francesco Bimbo(9), Giacomo Giannoccaro(9), Gianni Cicia(6), Carla Cavallo(6), Teresa Del Giudice(6), Sarah Stempfle(5), Riccardo Vecchio(5), Giuseppe Blasi(5), Giuseppe Nocella(4), Antonio Stasi(3), Emilio De Meo(3), Maria Lisa Clodoveo(2), Ruggiero Sardaro(2)