Francesco Bimbo

University of Foggia — Italy

Agricultural and Biological Sciences · Life Sciences

19h-index1.5kcitations66works1.72yr avg
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Research Topics

Organic Food and Agriculture(21), Consumer Attitudes and Food Labeling(14), Wine Industry and Tourism(11), Food Waste Reduction and Sustainability(11), Nutritional Studies and Diet(10)

Publications66 total

Exploring health, environmental, and psychological drivers of Mediterranean diet adherence: evidence from Italy
British Food Journal·2026Open Access
Assessing the Quality and Floral Variety Market Value: A Hedonic Price Model for Honey
Sustainability·2025· 3 citedOpen Access
The Current State of Italian Pomegranate Production: Agronomic, Crop Protection, Economic, and Managerial Perspectives
Agronomy·2025· 1 citedOpen Access
Measuring the adherence to the mediterranean diet in adult population
Elsevier eBooks·2025
Contributors
Elsevier eBooks·2025
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample
Frontiers in Sustainable Food Systems·2024· 2 citedOpen Access
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
Food Chemistry·2024· 9 citedOpen Access
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
Foods·2024· 2 citedOpen Access
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study
Foods·2024· 2 citedOpen Access
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey
Springer proceedings in business and economics·2024
Polyphenolic Characterization, Nutritional and Microbiological Assessment of Newly Formulated Semolina Fresh Pasta Fortified with Grape Pomace
SSRN Electronic Journal·2024Open Access
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science·2023· 16 citedOpen Access
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
Food Bioscience·2023· 9 citedOpen Access
The Value of Craft Beer Styles: Evidence from the Italian Market
Foods·2023· 17 citedOpen Access
Climate change-aware individuals and their meat consumption: Evidence from Italy
Sustainable Production and Consumption·2023· 26 citedOpen Access
Consumer Acceptance and Preference for Olive Oil Attributes—A Review
Foods·2022· 28 citedOpen Access
Geographical indications' prices and marketing margins: the role of group size, longevity and production decisions
British Food Journal·2022· 5 cited
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis
Sustainability·2022· 21 citedOpen Access
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data
Foods·2022· 9 citedOpen Access
La Dolce Vita in times of harshness: Prevalence of health-related behaviors during the great recession in Italy
Economics & Human Biology·2021· 1 cited
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Frequent Co-authors

Rosaria Viscecchia(30), Alessandro Bonanno(16), Gianluca Nardone(14), Domenico Carlucci(9), Biagia De Devitiis(9), Antonella Cammarelle(6), Antonio Seccia(5), Giuseppe Nocella(4), Elena Castellari(4), Emilio De Meo(4), Vittorio Capozzi(3), Antonio Stasi(3), Marco Costanigro(3), Alfons Oude Lansink(3), Mariagiovanna Fragasso(2), Giuseppe Spano(2), Luigi Roselli(2), Bernardo De Gennaro(2), Maria Elena Latino(2), Angelo Corallo(2)