Bernardo De Gennaro

University of Bari Aldo Moro — Italy

Agricultural and Biological Sciences · Life Sciences

24h-index1.5kcitations77works2.02yr avg
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Research Topics

Organic Food and Agriculture(15), Wine Industry and Tourism(13), Horticultural and Viticultural Research(9), Edible Oils Quality and Analysis(8), Water resources management and optimization(8)

Publications77 total

Agri-food systems in transition: Potentialities and challenges of moving towards circular models
Journal of Cleaner Production·2024· 8 citedOpen Access
Do non-conventional water resources lead to a better performance of irrigation communities? A comparative analysis between the regions of Murcia (Spain) and Apulia (Italy)
2024Open Access
Análise institucional do papel de três redes organizacionais italianas – Coldiretti, Slow Food e Genuíno Clandestino
Redes·2024Open Access
Valuing Cost of Groundwater Overexploitation: Evidences from Apulian Land Values
Springer proceedings in business and economics·2024
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm
Frontiers in Sustainable Food Systems·2022· 17 citedOpen Access
Design of an incentive-based tool for effective water saving policy in agriculture
Agricultural Water Management·2022· 27 citedOpen Access
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
British Food Journal·2022· 12 cited
Assessment of the economic impact from extreme events
2022
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
Sustainability·2021· 39 citedOpen Access
Do Italian consumers value health claims on extra-virgin olive oil?
Journal of Functional Foods·2021· 16 citedOpen Access
Farmer Evaluation of Irrigation Services. Collective or Self-Supplied?
Land·2021· 8 citedOpen Access
Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile
Sustainability·2021· 35 citedOpen Access
Do consumers understand health claims on extra-virgin olive oil?
Food Research International·2021· 24 citedOpen Access
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
NJAS - Wageningen Journal of Life Sciences·2020· 18 citedOpen Access
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori
ECONOMIA AGRO-ALIMENTARE·2020· 1 citedOpen Access
Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy
Sustainability·2020· 24 citedOpen Access
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
Nutrients·2020· 36 citedOpen Access
Environmental and Economic Sustainability of Table Grape Production in Italy
Sustainability·2020· 30 citedOpen Access
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
Journal of Functional Foods·2020· 26 citedOpen Access
Il metodo del prezzo edonico per la stima del valore della risorsa idrica. Un’applicazione empirica nell’area irrigua della Capitanata (Puglia)
CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)·2019· 2 citedOpen Access
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Frequent Co-authors

Luigi Roselli(33), Domenico Carlucci(17), Giacomo Giannoccaro(16), Umberto Medicamento(10), Gianni Cicia(6), Carla Cavallo(6), Teresa Del Giudice(6), Arturo Casieri(6), Maria Lisa Clodoveo(5), Ruggiero Sardaro(5), Riccardo Vecchio(5), Óscar José Rover(3), Maurizio Prosperi(3), Sarah Stempfle(3), Giuseppe Tassielli(2), Filomena Corbo(2), Antonio Pantaleo(2), G. Russo(2), Salvatore Camposeo(2), Stefania Arborea(2)