Sarah Stempfle

University of Bari Aldo Moro — Italy

Agricultural and Biological Sciences · Life Sciences

6h-index125citations16works5.82yr avg
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Research Topics

Food Waste Reduction and Sustainability(4), Sustainable Supply Chain Management(3), Organic Food and Agriculture(3), Environmental Sustainability in Business(2), Water resources management and optimization(2)

Publications16 total

Farmers' acceptance of using reclaimed water. What makes the difference?
Water Reuse·2025· 1 citedOpen Access
Does Non-conventional Water Use Impact the Performance of Irrigation Communities in Water-Scarce Regions?
Water Resources Management·2025· 1 citedOpen Access
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers
Resources Conservation & Recycling Advances·2025Open Access
Characterizing the agroecological transition of Italian farming systems using FADN database
Environmental and Sustainability Indicators·2025· 3 citedOpen Access
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Business Strategy and the Environment·2025· 9 citedOpen Access
Farmers’ Acceptance of Reusing Reclaimed Wastewater. What Makes the Difference?
SSRN Electronic Journal·2025Open Access
Agri-food systems in transition: Potentialities and challenges of moving towards circular models
Journal of Cleaner Production·2024· 8 citedOpen Access
The socio-economic issues of agroecology: a scoping review
Agricultural and Food Economics·2024· 30 citedOpen Access
Do non-conventional water resources lead to a better performance of irrigation communities? A comparative analysis between the regions of Murcia (Spain) and Apulia (Italy)
2024Open Access
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm
Frontiers in Sustainable Food Systems·2022· 17 citedOpen Access
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
Sustainability·2021· 39 citedOpen Access
The potential impact of urban agriculture on food production, water management and energy consumption : the case of Padua
CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)·2018
Urban food strategies and plans: considerations on the assessment construction
City Territory and Architecture·2017· 17 citedOpen Access
Assessing Venice Food System. A pathway for building an Urban Food System Sustainability As- sessment coping with massive tourism
AirIuav (Università Iuav di Venezia)·2017
Paesaggi del cibo a Venezia
AirIuav (Università Iuav di Venezia)·2017
The Branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi Italiani- ITEM" in northeast Italy
AirIuav (Università Iuav di Venezia)·2015

Frequent Co-authors

Giacomo Giannoccaro(9), Domenico Carlucci(6), Luigi Roselli(6), Bernardo De Gennaro(4), Matelda Reho(4), Luigi Cembalo(3), Antonio Paparella(3), Vincenzo Fiore(2), Massimiliano Borrello(2), Simone Russo(2), Giacomo Coppo(2), Mario Ballesteros-Olza(2), Irene Blanco‐Gutiérrez(2), Almudena Gómez‐Ramos(2), Laura Mirra(2), Alessandro Leone(1), Emanuele Spada(1), Gaetano Chinnici(1), Mario D’Amico(1), Gıacomo Falcone(1)