Charlene B. Van Buiten

Colorado State University — United States

Agricultural and Biological Sciences · Life Sciences

11h-index346citations29works3.42yr avg
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Research Topics

Meat and Animal Product Quality(4), Fermentation and Sensory Analysis(3), Celiac Disease Research and Management(3), Horticultural and Viticultural Research(3), Diet and metabolism studies(3)

Publications29 total

Comparing apples to apples: Evaluating foodomics in precision nutrition research featuring the influence of polyphenols on the gut microbiome
Nutrition Research·2025· 1 cited
Biofortification of Red Cabbage Microgreens Under a Reduced Temperature Growing Environment
Current Developments in Nutrition·2025Open Access
Temperature and End-of-day Light Quality Independently Affect Red Leaf Lettuce Seedling Growth, but Cool Nights May Limit Far-red-induced Leaf Expansion
HortScience·2025· 1 citedOpen Access
Harnessing Foodomics for Next-Generation Crop Breeding: Advancing Sustainable Agrifood Systems and One Health
SSRN Electronic Journal·2025Open Access
Controlled Environment Agriculture Increases Anthocyanin Content in Red Cabbage Microgreens
Current Developments in Nutrition·2024· 1 citedOpen Access
Complexation With Plant-Based Proteins Enhances Bioaccessibility of Select Blueberry Polyphenols in Comparison to Whey Protein
Current Developments in Nutrition·2024Open Access
Impact of pre‐ and post‐fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine
Journal of Food Science·2024· 3 citedOpen Access
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment
Antioxidants·2024· 14 citedOpen Access
Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread
Journal of Food Science·2024· 11 citedOpen Access
P03-081-23 Investigating Structure-Function Relationships for Nutraceutical Effects of Dietary Polyphenols in Celiac Disease
Current Developments in Nutrition·2023Open Access
P22-033-23 Study Protocol: Translational Potential of Red Cabbage Microgreen Biofortification for Promoting Human Health
Current Developments in Nutrition·2023Open Access
Characterizing the Impact of Package Type on Beer Stability
ACS Food Science & Technology·2023· 5 cited
Nutritional Profile and Ecological Interactions of Yeast Symbionts Associated with North American Spruce Beetle (Dendroctonus rufipennis)
Microbial Ecology·2022· 3 cited
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources
Foods·2022· 28 citedOpen Access
Nutritional profile and effects on fungal growth of yeast symbionts associated with North American spruce beetle (Dendroctonus rufipennis)
2022Open Access
Mediation of the Gastrointestinal Redox Environment via Dietary Antioxidants
Free Radical Biology and Medicine·2022
Superfoods
Food and health·2022· 2 cited
Grapes & Wine
Food and health·2022
Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndrome
Free Radical Biology and Medicine·2021· 9 citedOpen Access
Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols
International Journal of Molecular Sciences·2021· 24 citedOpen Access
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Frequent Co-authors

Ryan J. Elias(6), Sarah A. Johnson(6), Ilya Raskin(4), Jessica E. Prenni(4), Joshua D. Lambert(3), Ranjith Ramanathan(3), R.A. Mancini(3), Joshua Craver(3), Paul M. Mathews(2), Maryam Honarbakhsh(2), Guo Zhong(2), Nina Isoherranen(2), Chengsheng Zhu(2), Yana Bromberg(2), Kiana Malta(2), Michael L. Chikindas(2), Paul Breslin(2), Loredana Quadro(2), Thomas Seth Davis(2), Jane E. Stewart(2)