Jacob K. Agbenorhevi

Kwame Nkrumah University of Science and Technology — GH

Agricultural and Biological Sciences · Life Sciences

17h-index1.1kcitations78works1.42yr avg
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Research Topics

Polysaccharides Composition and Applications(26), Food composition and properties(22), Polysaccharides and Plant Cell Walls(15), Food Chemistry and Fat Analysis(14), Proteins in Food Systems(13)

Publications78 total

Evaluation of rain tree (Samanea saman) pod flour characteristics and bread made from composite flours
Discover Food·2025Open Access
Structural and functional properties of pectin extracted from African star apple
Food Chemistry Advances·2025· 7 citedOpen Access
Physical analysis and sensory properties of okra pectin chocolate during storage
JSFA reports·2025· 1 citedOpen Access
Quality Characteristics of Mayonnaise Containing Okra Pectin
SSRN Electronic Journal·2025Open Access
Assessment of chocolate retail in Ghana and willingness to use cooling devices
Heliyon·2024Open Access
Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
Future Foods·2024· 1 citedOpen Access
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
Journal of Science and Technology.·2024· 1 citedOpen Access
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
International Journal of Food Science·2024· 3 citedOpen Access
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
Food Biophysics·2024· 3 cited
Potential of Ackee in African Cuisine
Apple Academic Press eBooks·2024
Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana
F1000Research·2024· 1 citedOpen Access
Detection of the Quality of Chocolate Sold in the Market Using Near-Infrared Spectroscopy in Tandem Chemometrics and Multiple Spectral Preprocessing
SSRN Electronic Journal·2024Open Access
Physicochemical Evaluation of Shea Butter Treated with Borututu (Cochlospermum Angolensis) Bark
Journal of Science and Technology.·2023
Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species
Food Chemistry Advances·2023· 7 citedOpen Access
Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana
Scientific African·2023· 2 citedOpen Access
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
CyTA - Journal of Food·2023· 9 citedOpen Access
Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent
Food Chemistry Advances·2023· 10 citedOpen Access
Pentadesma butyracea in Ghana – indigenous knowledge, uses, and seed characterization
Scientific African·2023· 5 citedOpen Access
Assessment of knowledge and socioeconomic status of caregivers of children with malnutrition at a district hospital in Ghana
African Health Sciences·2023· 3 citedOpen Access
Physicochemical evaluation of okra residue obtained after pectin extraction
International Journal of Food Properties·2023· 3 citedOpen Access
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Frequent Co-authors

Fidelis M. Kpodo(18), Ibok Oduro(14), Vassilis Kontogiorgos(8), Faustina Dufie Wireko‐Manu(6), Gilbert Owiah Sampson(5), Francis Alemawor(5), Katerina Alba(4), Vincent Abe-Inge(4), Liticia Effah‐Manu(4), Busie Maziya‐Dixon(4), Gordon A. Morris(3), Nana Baah Pepra-Ameyaw(3), Delight N. Datsomor(3), Joyce Duah(3), James Asibuo(2), Mariam El Boakye-Gyasi(2), Frederick William Akuffo Owusu(2), B. Banful(2), Marcel Tunkumgnen Bayor(2), Nadratu Musah Bawa(2)