Katerina Alba

QB3 — United States

Agricultural and Biological Sciences · Life Sciences

18h-index1.6kcitations36works0.32yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Polysaccharides Composition and Applications(24), Polysaccharides and Plant Cell Walls(22), Proteins in Food Systems(13), Postharvest Quality and Shelf Life Management(5), Advanced Cellulose Research Studies(5)

Publications36 total

HIV-1 latency reversing agents converge on phosphoregulation of nuclear protein complexes
2025Open Access
Global Landscape of Human Kinase Motifs in Viral Proteomes
2025Open Access
Protocol for mapping differential protein-protein interaction networks using affinity purification-mass spectrometry
STAR Protocols·2024· 1 citedOpen Access
Structure and rheology of pectic polysaccharides from baobab fruit and leaves
Carbohydrate Polymers·2021· 18 cited
Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace
International Journal of Food Science & Technology·2021· 13 citedOpen Access
Author response for "Cross‐national differences in consumer responses to savoury crackers containing blackcurrant pomace"
2021Open Access
Sustainable polysaccharides from Malvaceae family: Structure and functionality
Food Hydrocolloids·2021· 14 cited
Baobab polysaccharides as emulsifiers
LWT·2021· 15 cited
Influence of cations, pH and dispersed phases on pectin emulsification properties
Current Research in Food Science·2021· 22 citedOpen Access
Techniques for the chemical and physicochemical characterization of polysaccharides
Elsevier eBooks·2020· 11 cited
Contributors
Elsevier eBooks·2020
Baobab polysaccharides from fruits and leaves
Food Hydrocolloids·2020· 39 cited
Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
Food Biophysics·2020· 23 citedOpen Access
Emulsification Properties of Pectin
2020· 13 cited
Emulsifying properties of Ghanaian grewia gum
International Journal of Food Science & Technology·2019· 5 cited
Pectin recovery and characterization from lemon juice waste streams
Journal of the Science of Food and Agriculture·2019· 43 cited
Dietary fibre from berry‐processing waste and its impact on bread structure: a review
Journal of the Science of Food and Agriculture·2019· 53 citedOpen Access
Fabrication and characterisation of metal-doped pectin films
Food Hydrocolloids·2019· 24 cited
Structure and physicochemical properties of Ghanaian grewia gum
International Journal of Biological Macromolecules·2018· 17 citedOpen Access
Pectin Conformation in Solution
The Journal of Physical Chemistry B·2018· 92 citedOpen Access
page 1 of 2Next →

Frequent Co-authors

Vassilis Kontogiorgos(30), Fidelis M. Kpodo(4), Jacob K. Agbenorhevi(4), Gordon A. Morris(4), Grant M. Campbell(4), Mehdi Bouhaddou(4), Richard J. Bingham(3), Andrew P. Laws(3), Maria Dimopoulou(3), Prashant Kaushal(3), Sara K. Makanani(3), Doug Winters(3), Oliver I. Fregoso(3), Ibok Oduro(2), Alan M. Smith(2), Christos Ritzoulis(2), Nikolaos Georgiadis(2), Leonard M.C. Sagis(2), Anne‐Marie Reißner(2), Susanne Struck(2)