Ayed Amr

University of Jordan — JO

Nursing · Health Sciences

11h-index469citations46works1.52yr avg
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Research Topics

Food composition and properties(13), Meat and Animal Product Quality(9), Phytochemicals and Antioxidant Activities(7), Radiation Effects and Dosimetry(7), Polysaccharides Composition and Applications(5)

Publications46 total

Starch modification differentially affects the <i>in vivo</i> protein quality of cereal-based diets
Food & Function·2026
Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation
Preventive Nutrition and Food Science·2024· 5 citedOpen Access
Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant
Foods·2024· 1 citedOpen Access
Cost-effectiveness of the Daily Food Basket in Jordan: A Comparison Between Different Food Sources
SSRN Electronic Journal·2024Open Access
Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum
Jordan Journal of Agricultural Sciences·2023Open Access
Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value
International Dairy Journal·2023· 9 cited
Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour starters
Food Bioscience·2023· 1 cited
Effect of Wheat Bran Levels and Particle Size on the Rheological Properties of Wheat Flour Dough
Jordan Journal of Agricultural Sciences·2023· 1 citedOpen Access
Review Article Olive Fruit Fly Bacterocera Oleae Infestation of Olives: Effect on Quality and Detection in Olive Oil
Jordan Journal of Agricultural Sciences·2023· 2 citedOpen Access
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation
Preventive Nutrition and Food Science·2022· 8 citedOpen Access
Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours
Jordan Journal of Agricultural Sciences·2022· 2 citedOpen Access
Tomato Components and Quality Parameters. A Review
Jordan Journal of Agricultural Sciences·2022· 31 citedOpen Access
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength
Journal of Food Quality·2022· 12 citedOpen Access
Sourdough use in Bread Production: Review
Jordan Journal of Agricultural Sciences·2022· 8 citedOpen Access
الصناعات الغذائية الأردنية في قرن: مراجعة
Jordan Journal of Agricultural Sciences·2021Open Access
HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins
Journal of Chemistry·2021· 7 citedOpen Access
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage
Food Science and Technology International·2020· 18 cited
The First Assessment of Celiac Disease Knowledge among Kuwaiti Nutritionists through a Validated KAP Model
International Journal of Celiac Disease·2020· 1 citedOpen Access
Oak (Quercus aegilops L.) Root Bark Tannins Astringency, Antioxidant Potential, and Use as Functional Tea
Jordan Journal of Agricultural Sciences·2020· 2 citedOpen Access
Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration
Radiation Physics and Chemistry·2017· 3 cited
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Frequent Co-authors

Mohammad Shahein(9), Mohammed Saleh(6), Firas S. Azzeh(5), Hamzah M. Al‐Qadiri(5), Ashraf M. Al-khamaiseh(5), Imad Hamadneh(4), Mousa Numan Ahmad(4), Yanal Albawarshi(3), Sarah Jaradat(3), Hatim S. AlKhatib(3), Nazir Hadidi(2), Salam M. Habib(2), Radwan Ajo(2), Murad Al‐Holy(2), Monther Sadder(2), Mai Abdullah(2), Salameh Alqaraleh(2), Haneen Tarawneh(2), Ghadeer F. Mehyar(2), George Ondier(2)