University of Jordan — JO
Nursing · Health Sciences
16h-index757citations87works1.92yr avg
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Research Topics
Food composition and properties(25), Polysaccharides Composition and Applications(9), GABA and Rice Research(7), Meat and Animal Product Quality(6), Proteins in Food Systems(6)
Publications87 total
Polish Journal of Food and Nutrition Sciences·2025· 1 citedOpen Access
Neurocritical Care·2025Open Access
Preventive Nutrition and Food Science·2025Open Access
The Egyptian Journal of Neurology Psychiatry and Neurosurgery·2025Open Access
Italian Journal of Food Science·2025Open Access
Italian Journal of Food Science·2025· 4 citedOpen Access
Foods·2025· 2 citedOpen Access
Metabolic Brain Disease·2025· 7 cited
Direct Research Journal of Health and Pharmacology·2025
Discover Food·2024· 1 citedOpen Access
CHEST Journal·2024· 1 citedOpen Access
CHEST Journal·2024Open Access
Frontiers in Sustainable Food Systems·2024· 7 citedOpen Access
Therapeutics and Clinical Risk Management·2024Open Access
Polish Journal of Food and Nutrition Sciences·2024· 1 citedOpen Access
Working with Older People·2024· 1 cited
International Journal of Palliative Nursing·2024· 4 cited
ACS Omega·2024· 9 citedOpen Access
Acadlore Transactions on Geosciences·2024Open Access
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Frequent Co-authors
Khalid Al‐Ismail(10), Youngseung Lee(7), Jean‐François Meullenet(4), Maher M. Al-Dabbas(4), Jean‐Francois Meullenet(3), T. J. Siebenmorgen(3), George Ondier(3), Muhanad Akash(3), Ayed Amr(3), A.W. Alhassan(3), Ghadeer F. Mehyar(2), Amin N. Olaimat(2), Radwan Ajo(2), Dhiya Eddine Bensaad(2), Khalid Ismail(2), Mohammad Shahein(2), Hamzah M. Al‐Qadiri(2), J Zuberu(2), B Adamu(2), M Aliyu(2)