Răzvan Dina

Bucharest University of Economic Studies — Romania

Social Sciences · Social Sciences

9h-index255citations41works2.72yr avg
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Research Topics

Digital Marketing and Social Media(8), Agriculture Sustainability and Environmental Impact(6), Organic Food and Agriculture(4), Online Learning and Analytics(4), Culinary Culture and Tourism(4)

Publications41 total

Perspectives on Supply Chain Resilience: a Qualitative Study on Risks, Collaboration, and ESG Practices in Romania
SHILAP Revista de lepidopterología·2026Open Access
Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis
Foods·2025· 3 citedOpen Access
Cultured Meat From Scientific Challenge to Consumer Acceptance as Sustainable Food Source
Amfiteatru Economic·2024· 5 citedOpen Access
The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption
New Trends in Sustainable Business and Consumption·2023Open Access
Generation Z Romanian Students’ Relation with Rural Tourism—An Exploratory Study
Sustainability·2023· 27 citedOpen Access
The Potential of Non-Fungible Tokens (NFTs) in Higher Education as Perceived by Romanian Students
Proceeding Papers·2022· 2 citedOpen Access
Designing a General Framework of Sustainable Diet Guideline for Romanian Population Based on Young Consumers' Insights. A Qualitative Study
Proceeding Papers·2022· 1 citedOpen Access
Romanian Wine Tourism—A Paved Road or a Footpath in Rural Tourism?
Sustainability·2022· 27 citedOpen Access
”I Consume, Therefore I Am?” A Qualitative research on New Generation’s Perception on Romanian Consumer Society
Proceeding Papers·2021Open Access
Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style
Information·2020· 13 citedOpen Access
Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
Sustainability·2020· 48 citedOpen Access
The Use of Cloud Computing Applications for Learning A Survey among Romanian Students
Sciendo eBooks·2019Open Access
Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits
Sustainability·2019· 46 citedOpen Access
THE ECONOMICS OF SOFTWARE 2.0
International Conference on Informatics in Economy·2019Open Access
An Empirical Evaluation of a Business Administration Bachelor Program
Sustainable Management, Wertschöpfung und Effizienz·2019
Social Media Advertising Trends in Tourism
Amfiteatru Economic·2018· 18 citedOpen Access
Reuse of Electronic Equipment and Software Installed on Them t an Exploratory Analysis in the Context of Circular Economy
Amfiteatru Economic·2018· 7 citedOpen Access
E-LEARNING PARADOXES. CONSIDERATIONS ABOUT ELEARNING FUTURE.
eLearning and Software for Education·2018· 3 cited
Consumer between Web 2.0 and Web 3.0
InTech eBooks·2017· 9 citedOpen Access
IT'S REALLY FACEBOOK AN E-LEARNING INSTRUMENT?
eLearning and Software for Education·2017
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Frequent Co-authors

Lelia Voinea(11), Dorin Vicențiu Popescu(9), Teodor Mihai Negrea(8), Irina Albăstroiu(7), Cristian Bogdan Onete(6), Felician Alecu(5), Bogdan Onete(4), Bogdan cristian Onete(4), Mihaela Bucur(3), Remus Negoi(3), Irina Maiorescu(3), Alina Filip(2), M. Tǎnase(2), Puiu Nistoreanu(2), Cosmin Nicolae Mirea(2), Rodica Pamfilie(2), Doru Pleșea(2), Mihai Felea(2), Mihaela Dobrea(2), Calcedonia Enache(1)