Lelia Voinea

Bucharest University of Economic Studies — Romania

Agricultural and Biological Sciences · Life Sciences

7h-index262citations25works2.72yr avg
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Research Topics

Culinary Culture and Tourism(10), Organic Food and Agriculture(6), Agriculture Sustainability and Environmental Impact(6), Consumer Attitudes and Food Labeling(3), Consumer Behavior in Brand Consumption and Identification(2)

Publications25 total

Perspectives on Supply Chain Resilience: a Qualitative Study on Risks, Collaboration, and ESG Practices in Romania
SHILAP Revista de lepidopterología·2026Open Access
Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis
Foods·2025· 3 citedOpen Access
Cultured Meat From Scientific Challenge to Consumer Acceptance as Sustainable Food Source
Amfiteatru Economic·2024· 5 citedOpen Access
The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption
New Trends in Sustainable Business and Consumption·2023Open Access
Designing a General Framework of Sustainable Diet Guideline for Romanian Population Based on Young Consumers' Insights. A Qualitative Study
Proceeding Papers·2022· 1 citedOpen Access
”I Consume, Therefore I Am?” A Qualitative research on New Generation’s Perception on Romanian Consumer Society
Proceeding Papers·2021Open Access
Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style
Information·2020· 13 citedOpen Access
Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
Sustainability·2020· 48 citedOpen Access
Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits
Sustainability·2019· 46 citedOpen Access
The Supremacy of Superficial Forms of Culture in the Preferences of the Young Consumer – a Dominant Characteristic of the Nowadays Consumer Society
Sustainable Management, Wertschöpfung und Effizienz·2019
Perceptions of the Slow Food Cultural Trend among the Youth
Econstor (Econstor)·2016· 15 citedOpen Access
Socio-Professional Expectations on Master Students of the Bucharest University of Economic Studies
Econstor (Econstor)·2016· 1 citedOpen Access
Good Practices in Educating and Informing the New Generation of Consumers on Organic Foodstuffs
Econstor (Econstor)·2015· 16 citedOpen Access
Nutritional Imbalance – Dominant Consumption Behaviour of Young People from Romania
Econstor (Econstor)·2015· 3 citedOpen Access
Researching the Gap between Foodstuff's Attractiveness and Real Nutritional Profile – Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection
Econstor (Econstor)·2014· 5 citedOpen Access
Understanding the Processes of Customer Acquisition, Customer Retention and Customer Relationship Development
2012· 5 cited
The Role of Food Science Theory in Guiding the Alimentary Behavior Case Study: The Bucharest AES Students
Procedia - Social and Behavioral Sciences·2012· 1 citedOpen Access
Fast Food Paradox: Freedom and Cultural Imperialism
Ovidius University Annals Economic Sciences Series·2012Open Access
Impact of Economic Crisis on Buying Behaviour and Marketing-Mix Tools
Ovidius University Annals Economic Sciences Series·2012Open Access
Analyzing the Main Changes in New Consumer Buying Behavior during Economic Crisis
2011· 86 cited
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Frequent Co-authors

Dorin Vicențiu Popescu(12), Teodor Mihai Negrea(12), Răzvan Dina(11), Alina Filip(5), Mihaela Bucur(2), Ion Schileru(2), Bogdan Onete(2), Calcedonia Enache(1), Diana Maria Vrânceanu(1), Anca Atanase(1), Rodica Pamfilie(1), Ana-Maria Badea(1), Popescu Dorin(1), Negrea Mihai(1), Camelia Stăiculescu(1), Irina Albăstroiu(1), Mihaela Bucur(1)