Renan Campos Chisté

Universidade Federal de Minas Gerais — Brazil

Medicine · Health Sciences

33h-index3.4kcitations165works3.82yr avg
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Research Topics

Antioxidant Activity and Oxidative Stress(43), Phytochemicals and Antioxidant Activities(42), Phytochemistry Medicinal Plant Applications(23), Agricultural and Food Sciences(23), Botanical Research and Applications(20)

Publications165 total

Drying Kinetics of the Leaves From Three Varieties of Cassava ( <i>Manihot esculenta</i> Crantz)
Food Science & Nutrition·2026Open Access
EXTRAÇÃO DE PIGMENTOS NATURAIS POR LÍQUIDO PRESSURIZADO: PRINCÍPIOS, AVANÇOS E DESAFIOS RECENTES
Editora Científica Digital eBooks·2026Open Access
Sustainable valorization of peach palm ( <i>Bactris gasipaes</i> Kunth) peel flour to improve nutritional properties and carotenoid bioaccessibility in gluten-free cookies
Sustainable Food Technology·2026Open Access
Bioprospecting Ultrasound-Assisted Phenolic Extracts from Psidium guineense: Antioxidant, Antimicrobial and UV Protection Potential
Journal of the Brazilian Chemical Society·2025Open Access
Açai Seeds, a Highly Discarded Byproduct in the Amazonia, as Potential Alternative Substrate for the Biotechnological Production of Carotenoids
ACS Agricultural Science & Technology·2025Open Access
Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis)
Plant Foods for Human Nutrition·2025· 1 cited
Brazilian Biomes as Promising Resources of <i>Rhodotorula</i> Yeasts for the Biotechnological Production of Carotenoids
Chemistry & Biodiversity·2025· 1 citedOpen Access
Carotenoid-Rich Vegetable Oils of Palm Trees from the Amazonia and Their Potential Food Applications
2025
Encapsulation of jambolan (Syzygium cumini) and camu-camu (Myrciaria dubia) juice blend: Definition of spray drying and storage conditions
LWT·2025· 1 citedOpen Access
Anthocyanins as Food Colorants
2025· 1 cited
Encapsulation of Anthocyanins – Insights on Technological Strategies to Increase Its Stability during Food Processing and Digestion
2025
Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in <i>Pouteria macrophylla</i> Fruits: A Promising Cosmetic Ingredient
ACS Omega·2025· 8 citedOpen Access
Microcapsules of Carotenoids from Peels of Peach Palm Fruits (<i>Bactris gasipaes</i> Kunth): Optimization, Carotenoid Composition, and Stability over Storage
ACS Food Science & Technology·2024· 1 citedOpen Access
Microencapsulation of anthocyanin-rich extract of grumixama fruits (Eugenia brasiliensis) using non-conventional wall materials and in vitro gastrointestinal digestion
Journal of Food Engineering·2024· 6 cited
Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
Resources·2024· 3 citedOpen Access
Traditional cassava foods in the Brazilian state of Pará: tucupi, tacacá, maniçoba, and others
Elsevier eBooks·2024
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Food Research International·2024· 14 cited
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy
Food Analytical Methods·2024· 8 citedOpen Access
Erosive Influence of Amazonian Tucupi on Microshear Bond Strength to Enamel and Dentin
Contemporary Clinical Dentistry·2024Open Access
Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis
Food Science and Technology·2024· 1 citedOpen Access
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Frequent Co-authors

Adriana Zerlotti Mercadante(14), Eduarda Fernandes(13), Marisa Freitas(9), Francesco Makovec(8), Rosinelson da Silva Pena(8), Massimo Bani(7), I Setnikar(7), Alessandra Santos Lopes(6), Laura Revel(6), Lucio C. Rovati(5), Kelly Cohen(4), Daniela Ribeiro(4), R. Cereda(4), Eliseu Rodrigues(3), Lilian Regina Barros Mariutti(3), Brenda de Nazaré do Carmo Brito(3), Maria Beatriz Abreu Glória(3), Helena Teixeira Godoy(3), Jesuí Vergílio Visentainer(3), Rovati La(3)