Brenda de Nazaré do Carmo Brito

Universidade Federal do Pará — Brazil

Biochemistry, Genetics and Molecular Biology · Life Sciences

5h-index186citations5works0.02yr avg

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Research Topics

Polyamine Metabolism and Applications(2), Food Chemistry and Fat Analysis(2), Biochemical and biochemical processes(2), Phytochemicals and Antioxidant Activities(1), Probiotics and Fermented Foods(1)

Publications5 total

Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil

7 cited

Foods·2023· 7 citedOpen Access

Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

8 cited

Microorganisms·2022· 8 citedOpen Access

Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

28 cited

Food Research International·2019· 28 citedOpen Access

Anthocyanins of Jambolão (S <i>yzygium cumini</i> ): Extraction and pH‐Dependent Color Changes

44 cited

Journal of Food Science·2017· 44 cited

Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

99 cited

Food Chemistry·2017· 99 citedOpen Access

Frequent Co-authors

Renan Campos Chisté(5), Rosinelson da Silva Pena(5), Alessandra Santos Lopes(5), Maria Beatriz Abreu Glória(4), Gilson Celso Albuquerque Chagas(1), Mayara Galvão Martins(1)