Gilson Celso Albuquerque Chagas

Institute of Food Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

9h-index291citations26works2.12yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Chemistry and Fat Analysis(16), Cocoa and Sweet Potato Agronomy(15), Proteins in Food Systems(8), Cassava research and cyanide(3), Probiotics and Fermented Foods(2)

Publications26 total

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using <i>Pediococcus acidilactici</i> starter culture
Journal of the Science of Food and Agriculture·2025Open Access
Açai Seeds, a Highly Discarded Byproduct in the Amazonia, as Potential Alternative Substrate for the Biotechnological Production of Carotenoids
ACS Agricultural Science & Technology·2025Open Access
Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries
Fermentation·2025· 3 citedOpen Access
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
Foods·2025· 1 citedOpen Access
Metaproteomic analysis of microbial diversity and activity in cassava fermentation for tucupi production
Food Bioscience·2025· 1 cited
Metaproteomics Revealing Microbial Diversity and Activity During the Spontaneous Fermentation of Cassava for Tucupi Production
SSRN Electronic Journal·2025Open Access
Amino acid profile behavior during the fermentation of Criollo cocoa beans
Food Chemistry X·2024· 11 citedOpen Access
Análise do Potencial Enzimático de Fungos Filamentosos Isolados da Bacaba (Oenocarpus Bacaba)
Amazônia Science & Health·2024· 1 citedOpen Access
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization
Foods·2023· 17 citedOpen Access
Health exposure risks and bioremediation of cyanide in cassava processing effluents: An overview
Journal of Water Process Engineering·2023· 17 citedOpen Access
Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
Antioxidants·2022· 4 citedOpen Access
<i>Saccharomyces cerevisiae</i> and <i>Pichia manshurica</i> from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
Journal of Food Science·2022· 8 cited
Geographical Discrimination of Ground Amazon Cocoa by Near-Infrared Spectroscopy: Influence of Sample Preparation
Journal of Food Quality·2022· 3 citedOpen Access
Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
Fermentation·2022· 9 citedOpen Access
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production
Microorganisms·2022· 8 citedOpen Access
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
Molecules·2021· 11 citedOpen Access
Yeast isolation and identification during on-farm cocoa natural fermentation in a highly producer region in northern Brazil
Scientia Plena·2021· 9 citedOpen Access
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
Molecules·2021· 30 citedOpen Access
Carboxymethyl cellulose-coated polypropylene films containing essential oil for food preservation
Elsevier eBooks·2021· 3 cited
Contributors
Elsevier eBooks·2021
page 1 of 2Next →

Frequent Co-authors

Alessandra Santos Lopes(22), Nelson Rosa Ferreira(14), Luiza Helena da Silva Martins(5), Renan Campos Chisté(5), Maria Beatriz Abreu Glória(4), Lidiane Diniz do Nascimento(4), César R. Balcázar-Zumaeta(4), Efraín M. Castro–Alayo(4), Eloísa Helena de Aguiar Andrade(3), Silvana de Fátima Oliveira de Almeida(3), Guilherme Oliveira(3), Sílvia Helena Marques da Silva(3), Santelmo Vasconcelos(3), Ilse S. Cayo-Colca(3), Jorge L. Maicelo(3), Rosinelson da Silva Pena(3), Jhonatas Rodrigues Barbosa(3), Carla Danielle Gama Brício Feio(3), Francilia Campos de Siqueira(2), Alexa J. Pajuelo-Muñoz(2)