Chenyan Zhu

Zhengzhou University of Light Industry — China

Agricultural and Biological Sciences · Life Sciences

4h-index66citations7works7.32yr avg

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Research Topics

Meat and Animal Product Quality(5), Proteins in Food Systems(3), Animal Nutrition and Physiology(2), Food composition and properties(1), Consumer Behavior in Brand Consumption and Identification(1)

Publications6 total

Plasma activated water (PAW) modification of PSE-like chicken protein isolate: Structural changes and enhanced film-forming properties

1 cited

International Journal of Biological Macromolecules·2025· 1 cited

Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation

17 cited

Food Chemistry·2025· 17 cited

Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate

4 cited

Current Research in Food Science·2025· 4 citedOpen Access

Exploring the Market Dynamics and Consumer Preferences in Customized Meal Services: A Study in the Emerging Chinese Landscape

Advances in Economics Management and Political Sciences·2023Open Access

Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein

21 cited

Foods·2023· 21 citedOpen Access

Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study

23 cited

Food Bioscience·2022· 23 cited

Frequent Co-authors

Yanhong Bai(5), Manting Du(4), Ke Li(3), Bo Chen(3), Shunliang Zhang(2), Qianrong Wu(2), Xiangli He(2), Shouwei Wang(2), Yuntao Wang(2), Yanfang Zhou(2), Dianbo Zhao(2), Ning Zhu(1), Xin Zhang(1), Yu Wang(1), Yanfang Zhou(1), Qing Yang(1), Xiaodong Li(1), Danyi Chen(1), Shuhang Zhang(1)