Manting Du

Zhengzhou University of Light Industry — China

Agricultural and Biological Sciences · Life Sciences

16h-index573citations34works4.82yr avg
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Research Topics

Meat and Animal Product Quality(27), Calpain Protease Function and Regulation(11), Biochemical effects in animals(7), Proteins in Food Systems(5), Nanocomposite Films for Food Packaging(4)

Publications34 total

Structure-Based Pocket Modification to Regulate Substrate Selectivity of a Novel Fatty Acid Photodecarboxylase from <i>Chrysochromulina tobinii</i>
Journal of Agricultural and Food Chemistry·2025
Plasma activated water (PAW) modification of PSE-like chicken protein isolate: Structural changes and enhanced film-forming properties
International Journal of Biological Macromolecules·2025· 1 cited
Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
Food Packaging and Shelf Life·2025· 17 cited
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork
Foods·2025· 4 citedOpen Access
Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork&lt;span style="mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast; mso-fareast-language: ZH-CN;"&gt;
Preprints.org·2025Open Access
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
Food Chemistry·2025· 17 cited
Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate
Current Research in Food Science·2025· 4 citedOpen Access
Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets
Coatings·2024Open Access
Self-Assembly of Tea Polyphenol Onto the High Strength Chitosan Film Fabricated Via a New Way to Enhance the Antioxidant and Antibacterial Activity for Meat Preservation
SSRN Electronic Journal·2024Open Access
Use of basic amino acids to improve gel properties of PSE‐like chicken meat proteins isolated via ultrasound‐assisted alkaline extraction
Journal of Food Science·2023· 12 citedOpen Access
Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study
Food Bioscience·2022· 23 cited
Application of ultrasound-assisted alkaline extraction for improving the solubility and emulsifying properties of pale, soft, and exudative (PSE)-like chicken breast meat protein isolate
LWT·2022· 31 citedOpen Access
Insight into the mechanism of the quality improvement of porcine after ultrasound‐assisted immersion freezing
International Journal of Food Science & Technology·2022· 4 citedOpen Access
Author response for "Insight into the mechanism of the quality improvement of porcine after ultrasound-assisted immersion freezing"
2022
Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L <sup>−1</sup>
International Journal of Food Science & Technology·2022· 10 cited
Author response for "Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L −1"
2022Open Access
Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain
International Journal of Food Science & Technology·2021· 2 cited
Author response for "Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain"
2021
Author response for "Phosphorylation plays positive roles in regulating the inhibitory ability of calpastatin to calpain"
2021Open Access
Effect of chickpea (<scp><i>Cicer arietinum</i> L.</scp>) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein
Journal of the Science of Food and Agriculture·2020· 27 cited
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Frequent Co-authors

Yanhong Bai(12), Ke Li(11), Zheng Li(8), Dequan Zhang(8), Qingwu Shen(7), Yuntao Wang(7), Junguang Li(7), Xin Li(6), Dequan Zhang(6), Yanhong Bai(5), Chengli Hou(4), Chenyan Zhu(4), Guixia Li(3), Xing Gao(3), Yu Wang(3), Bo Chen(3), Zheng Li(3), Xuyang Ma(3), Chi Ren(3), Qisen Xiang(3)