Stanisław Rudy

University of Life Sciences in Lublin — Poland

Engineering · Physical Sciences

13h-index620citations48works5.02yr avg
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Research Topics

Freezing and Crystallization Processes(20), Food Drying and Modeling(19), Microencapsulation and Drying Processes(11), Phytochemicals and Antioxidant Activities(6), Food composition and properties(6)

Publications48 total

Drying Kinetics and Physicochemical Characteristics of Dehydrated Jerusalem Artichoke (Helianthus tuberosus L.)
Processes·2025· 1 citedOpen Access
RenewGeo: An Innovative Geothermal Technology Augmented by Solar Energy
Agricultural Engineering/Inżynieria Rolnicza·2025· 1 citedOpen Access
Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile
Molecules·2024· 13 citedOpen Access
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.)
Processes·2023· 14 citedOpen Access
Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil (Borago officinalis L.) and Milk Thistle (Silybum marianum Gaertn)
Applied Sciences·2023· 7 citedOpen Access
Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties
Processes·2022· 17 citedOpen Access
Impact of Inorganic Metal (Ag, Cu) Nanoparticles on the Quality of Seeds and Dried Rapeseed Sprouts
Agriculture·2022· 2 citedOpen Access
The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material
Processes·2021· 13 citedOpen Access
Conventional versus Ritual Slaughter–Ethical Aspects and Meat Quality
Processes·2021· 12 citedOpen Access
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits
Processes·2020· 31 citedOpen Access
The Effect of Citric Acid, NaCl, and CaCl2 on Qualitative Changes of Horse Meat in Cold Storage
Processes·2020· 8 citedOpen Access
Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties
Processes·2020· 15 citedOpen Access
Wpływ rodzaju ekstrahenta na aktywność antyoksydacyjną suchych ekstraktów z owoców rokitnika zwyczajnego
PRZEMYSŁ CHEMICZNY·2019
Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef
Food Science & Nutrition·2019· 4 citedOpen Access
Changes in pasta properties during cooking and short-time storage
International Agrophysics·2019· 10 citedOpen Access
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper
LWT·2018· 43 cited
Analiza sposobu i parametrów suszenia owoców rokitnika (Hippophae rhamnoides L.) w aspekcie kinetyki procesu i wybranych cech jakościowych suszu
Zeszyty Problemowe Postępów Nauk Rolniczych·2018Open Access
Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale
International Agrophysics·2018· 21 citedOpen Access
Analiza kinetyki sublimacyjnego suszenia liści lubczyku ogrodowego (Levisticum Officnale Koch.)
Zeszyty Problemowe Postępów Nauk Rolniczych·2017· 1 citedOpen Access
Gluten‐Free Bread Prepared with Fresh and Freeze‐Dried Rice Sourdough‐Texture and Sensory Evaluation
Journal of Texture Studies·2016· 32 cited
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Frequent Co-authors

Andrzej Krzykowski(32), Dariusz Dziki(30), Renata Polak(22), Beata Biernacka(12), Renata Różyło(10), Urszula Gawlik‐Dziki(9), M. Rudy(6), Magdalena Kachel(5), Ryszard Kulig(4), P. Kozak(4), Antoni Miś(3), Emilia Janiszewska‐Turak(3), Renata Stanisławczyk(3), S. Skonecki(2), Jagoda Żurek(2), Marian Gil(2), Paulina Duma‐Kocan(2), Marta Krajewska(2), Marek Domin(2), R. Nadulski(2)