Andrzej Krzykowski

University of Life Sciences in Lublin — Poland

Agricultural and Biological Sciences · Life Sciences

13h-index550citations42works6.32yr avg
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Research Topics

Food Drying and Modeling(20), Freezing and Crystallization Processes(20), Microencapsulation and Drying Processes(11), Phytochemicals and Antioxidant Activities(6), Food composition and properties(5)

Publications42 total

Drying Kinetics and Physicochemical Characteristics of Dehydrated Jerusalem Artichoke (Helianthus tuberosus L.)
Processes·2025· 1 citedOpen Access
RenewGeo: An Innovative Geothermal Technology Augmented by Solar Energy
Agricultural Engineering/Inżynieria Rolnicza·2025· 1 citedOpen Access
Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile
Molecules·2024· 13 citedOpen Access
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Molecules·2024· 6 citedOpen Access
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice
Molecules·2024· 9 citedOpen Access
Impact of Drying Process on Grindability and Physicochemical Properties of Celery
Foods·2024· 8 citedOpen Access
Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.)
Processes·2023· 14 citedOpen Access
Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties
Processes·2022· 17 citedOpen Access
The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder
International Journal of Food Science & Technology·2020· 7 cited
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits
Processes·2020· 31 citedOpen Access
Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties
Processes·2020· 15 citedOpen Access
Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi
International Journal of Food Engineering·2020· 21 cited
Changes in pasta properties during cooking and short-time storage
International Agrophysics·2019· 10 citedOpen Access
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper
LWT·2018· 43 cited
Analiza sposobu i parametrów suszenia owoców rokitnika (Hippophae rhamnoides L.) w aspekcie kinetyki procesu i wybranych cech jakościowych suszu
Zeszyty Problemowe Postępów Nauk Rolniczych·2018Open Access
Wpływ parametrów konwekcyjnego i sublimacyjnego suszenia owoców bzu czarnego (Sambucus nigra L.) na kinetykę procesu i barwę suszu
Zeszyty Problemowe Postępów Nauk Rolniczych·2018Open Access
Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale
International Agrophysics·2018· 21 citedOpen Access
Analiza kinetyki sublimacyjnego suszenia liści lubczyku ogrodowego (Levisticum Officnale Koch.)
Zeszyty Problemowe Postępów Nauk Rolniczych·2017· 1 citedOpen Access
Gluten‐Free Bread Prepared with Fresh and Freeze‐Dried Rice Sourdough‐Texture and Sensory Evaluation
Journal of Texture Studies·2016· 32 cited
Ground green coffee beans as a functional food supplement – Preliminary study
LWT·2015· 90 cited
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Frequent Co-authors

Stanisław Rudy(32), Dariusz Dziki(31), Renata Polak(23), Beata Biernacka(14), Renata Różyło(9), Urszula Gawlik‐Dziki(8), Emilia Janiszewska‐Turak(6), Ryszard Kulig(4), P. Kozak(4), Marek Domin(3), F. Kluza(3), S. Skonecki(2), Antoni Miś(2), M. Rudy(2), Magdalena Kachel(2), Anna Krajewska(2), Katarzyna Rybak(2), Dorota Witrowa‐Rajchert(2), Katarzyna Pobiega(2), Anna Wierzbicka(2)