Mehmet Başlar

University of Suffolk — United Kingdom

Biochemistry, Genetics and Molecular Biology · Life Sciences

21h-index1.4kcitations51works4.02yr avg
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Research Topics

Microbial Inactivation Methods(18), Food Drying and Modeling(17), Microencapsulation and Drying Processes(15), Phytochemicals and Antioxidant Activities(11), Meat and Animal Product Quality(10)

Publications51 total

Quality and Microstructural Changes in Salted Goose Meat Dried by Hot-Air, Infrared, and Microwave Techniques
Processes·2025Open Access
Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
International Journal of Agriculture Environment and Food Sciences·2025· 1 citedOpen Access
Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice
Food Science & Nutrition·2024· 6 citedOpen Access
Magnetic levitation-based miniaturized technologies for advanced diagnostics
Emergent Materials·2024· 10 citedOpen Access
An Innovative Approach in Gastronomy: Ultrasound Technology
International Journal of Gastronomy Research·2024· 3 citedOpen Access
Evaluation of the Use of Vacuum-Dehydrated Minced Meat in Beef Patty Production
AgriEngineering·2024· 4 citedOpen Access
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests
Journal of Food Process Engineering·2023· 7 citedOpen Access
From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes
International Journal of Gastronomy Research·2023· 1 citedOpen Access
A Comprehensive Review on Simit, A Turkish Traditional Food
International Journal of Gastronomy Research·2023· 1 citedOpen Access
Microfluidic-based technologies for diagnosis, prevention, and treatment of COVID-19: recent advances and future directions
Biomedical Microdevices·2023· 26 citedOpen Access
A Comprehensive Review on Beyşehir Tarhana, A Turkish Traditional Food
International Journal of Gastronomy Research·2022· 2 citedOpen Access
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples
Food Chemistry·2021· 21 cited
Development of an improved Amplex Red peroxidation activity assay for screening cytochrome P450 variants and identification of a novel mutant of the thermophilic CYP119
JBIC Journal of Biological Inorganic Chemistry·2020· 8 cited
Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce
LWT·2019· 18 cited
The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers
Journal of Thermal Analysis and Calorimetry·2018· 81 cited
Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
Food Chemistry·2017· 79 cited
Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters
Journal of Food Processing and Preservation·2017· 73 cited
The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar
Journal of Food Measurement & Characterization·2016· 9 cited
Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies
Industrial Crops and Products·2016· 28 cited
Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time
Journal of Food Processing and Preservation·2016· 9 cited
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Frequent Co-authors

Mustafa Fatih Ertugay(17), Osman Sağdıç(11), Salih Karasu(9), Mahmut Kılıçlı(8), Zeynep Tekin(7), Mustafa Şengül(7), Ömer Said Toker(6), Tuba Erkaya(6), Hatice Biranger Yildirim(5), Muhammet Arıcı(4), Barış Yalinkiliç(4), Safa Karaman(4), İsmet Öztürk(2), Oznur Caliskan(2), Fatih Törnük(2), Hasan Yalçın(2), Mehmet Fatih Cengiz(2), Onur Basançelebi(2), Mustafa Tahsin Yılmaz(2), Mustafa Karaagacli(2)