Giulia Donà

Leonardo (Italy) — Italy

Agricultural and Biological Sciences · Life Sciences

4h-index111citations6works0.02yr avg
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Research Topics

Proteins in Food Systems(4), Microencapsulation and Drying Processes(3), Effects of Radiation Exposure(2), Food Chemistry and Fat Analysis(2), Cancer survivorship and care(1)

Publications6 total

Evaluation of the Emulsification Properties of Marine-Derived Rhamnolipids for Encapsulation: A Comparison with Commercial Surfactants
Biomolecules·2025Open Access
Engineered Whey Protein Nanoparticles for Intracellular Drug Delivery
ACS Omega·2025Open Access
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility
International Journal of Food Science & Technology·2023· 21 citedOpen Access
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages
Molecules·2021· 15 citedOpen Access
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages
Marine Drugs·2021· 19 citedOpen Access
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
Food Chemistry·2018· 56 cited

Frequent Co-authors

Francesca Zanoni(6), Martina Vakarelova(4), Roberto Chignola(4), Gianni Zoccatelli(4), Federica Mainente(3), Sara Gorrieri(3), Eleonora Binatti(2), Alessia Menin(1), Corrado Rizzi(1), Ilaria Fierri(1), Carmine Buonocore(1), C Pezzoli(1), Daniela Coppola(1), Fortunato Palma Esposito(1), Donatella de Pascale(1), Gerardo Della Sala(1), Pietro Tedesco(1), Veronica Torresan(1), Rebecca Busetto(1), Estelle Audoux(1)