University of Verona — Italy
Agricultural and Biological Sciences · Life Sciences
16h-index724citations39works7.82yr avg
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Research Topics
Fermentation and Sensory Analysis(12), Food Allergy and Anaphylaxis Research(8), Phytochemicals and Antioxidant Activities(7), Horticultural and Viticultural Research(5), Proteins in Food Systems(4)
Publications39 total
Carbohydrate Polymers·2025· 9 citedOpen Access
Molecules·2025· 7 citedOpen Access
Foods·2024· 12 citedOpen Access
Food Chemistry·2023· 19 citedOpen Access
Plant Foods for Human Nutrition·2022· 7 citedOpen Access
Food Hydrocolloids·2022· 11 cited
Nutrients·2021· 9 citedOpen Access
International Journal of Food Science & Technology·2021· 18 citedOpen Access
Marine Drugs·2021· 19 citedOpen Access
Food Chemistry·2018· 56 cited
International Journal of Food Science & Technology·2018· 44 cited
La gestione del rischio allergologico nella legislazione comunitaria in materia di etichettatura alimentare
2018
Journal of Agricultural and Environmental Ethics·2017· 7 cited
Research Padua Archive (University of Padua)·2017Open Access
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Frequent Co-authors
Gianni Zoccatelli(24), Barbara Simonato(16), Corrado Rizzi(13), Roberto Chignola(11), Gabriella Pasini(9), Francesca Zanoni(6), Laura Marchi(5), Maria Bellumori(5), Serena Tolin(3), Giorgio Arrigoni(3), Alessia Menin(3), Giulia Donà(3), Giacomo Rossin(3), Ilaria Fierri(3), Marco Ciulu(3), Nádia Mulinacci(3), Giovanni Battista Tornielli(3), Roberto Ferrarini(3), Andrea Curioni(2), Martina Vakarelova(2)