Giacomo Rossin

University of Verona — Italy

Medicine · Health Sciences

5h-index99citations6works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(2), Microencapsulation and Drying Processes(2), Antioxidant Activity and Oxidative Stress(1), Algal biology and biofuel production(1), Mycotoxins in Agriculture and Food(1)

Publications6 total

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
Antioxidants·2023· 18 citedOpen Access
Nanoencapsulation of Anthocyanins from Red Cabbage (<em>Brassica oleracea</em> L. var. <em>Capitata f. rubra</em>) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
Preprints.org·2023· 5 citedOpen Access
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
Food Chemistry·2016· 48 cited
Study on the Immunoreactivity of <i>Triticum monococcum</i> (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods
Journal of Agricultural and Food Chemistry·2015· 21 cited
Grapevine-mould Plasmopara viticola infection (downy mildew) elicits the expression of allergenic PR-proteins
2015
Grapevine Downy Mildew &lt;b&gt;&lt;i&gt;Plasmopara viticola&lt;/i&gt;&lt;/b&gt; Infection Elicits the Expression of Allergenic Pathogenesis-Related Proteins
International Archives of Allergy and Immunology·2015· 7 citedOpen Access

Frequent Co-authors

Gianni Zoccatelli(6), Roberto Chignola(4), Federica Mainente(3), Daniela Cecconi(3), Ilaria Fierri(2), Laura Marchi(2), Maria Bellumori(2), Anna Perbellini(2), Ines Mancini(2), Alessandro Romeo(2), Asia Saorin(2), Danilo Villalta(2), Martina Vakarelova(1), Francesca Zanoni(1), Piergiovanni Lardo(1), Alessia Menin(1), Corrado Rizzi(1), Carla Lombardo(1), Michela Bolla(1), Gianenrico Senna(1)