Xingxun Liu

Jiangnan University — China

Nursing · Health Sciences

46h-index6.1kcitations151works5.52yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food composition and properties(84), Polysaccharides Composition and Applications(50), Microbial Metabolites in Food Biotechnology(47), Proteins in Food Systems(26), biodegradable polymer synthesis and properties(24)

Publications151 total

In Situ small-angle X-ray scattering study of the gelatinization mechanism of maize starches with varying amylose content
Food Hydrocolloids·2025
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
Carbohydrate Polymers·2025· 1 cited
Synergistic effects of Eudragit® <scp>L100</scp> and trehalose in bacterial viability retention during single droplet drying
Journal of the Science of Food and Agriculture·2025Open Access
Ion Valency as a Molecular Switch for Salt‐Resistant Underwater Adhesion
Advanced Materials·2025Open Access
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
Carbohydrate Polymers·2025· 1 cited
Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications
International Journal of Biological Macromolecules·2025· 1 cited
Effects of Wx, SSIIa and FLO2 alleles and their interactions on the formation of multi-scale structures of rice starch
International Journal of Biological Macromolecules·2025· 3 cited
3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition
Food Hydrocolloids·2025· 13 cited
Unravelling the Mechanism of Enzymatic Resistance in Different High Amylose Starch Granules
SSRN Electronic Journal·2025Open Access
Emulsion stabilization and drying behaviors of structurally tailored octenyl succinic anhydride (OSA)-modified starches
SSRN Electronic Journal·2025Open Access
Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications
Food Chemistry·2024· 9 cited
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation
International Journal of Biological Macromolecules·2024· 4 cited
Research on THz Antenna Pattern Measurement and Experimental Verification Technology
2024
Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan
Food Hydrocolloids·2024· 20 cited
“Soaking-in-water” strategy stimulated starch/poly(vinyl alcohol)-based flexible hydrogel with heterogeneous network for highly sensitive underwater wearable sensor
Sustainable materials and technologies·2024· 7 cited
Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins
Food Bioscience·2024· 19 cited
Double physical network hydrogels with rapid self-recovery and multistimuli-responsive shape memory effects based on low-methoxyl pectin and host-guest interactions
Sustainable materials and technologies·2024· 10 cited
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
International Journal of Biological Macromolecules·2024· 26 cited
Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications
SSRN Electronic Journal·2024· 1 citedOpen Access
Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications
SSRN Electronic Journal·2024Open Access
page 1 of 8Next →

Frequent Co-authors

Ling Chen(14), Long Yu(13), Andreas Blennow(12), Yuyue Zhong(11), Sumei Zhou(9), Fengwei Xie(6), Jianzhou Qu(5), Li Ding(5), Long Yu(4), Jinchuan Xu(4), Hongsheng Liu(4), Dongwei Guo(4), Yu Tian(4), Zhen Tong(3), Xiaoxi Li(3), Chengcheng Gao(3), Katherine Dean(3), Pei Chen(3), Lei Zhao(3), Qirong Kuang(3)