Sumei Zhou

Beijing Technology and Business University — China

Nursing · Health Sciences

39h-index4.0kcitations232works2.22yr avg
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Research Topics

Food composition and properties(74), GABA and Rice Research(28), Polysaccharides Composition and Applications(26), Microbial Metabolites in Food Biotechnology(26), Proteins in Food Systems(20)

Publications232 total

Corrigendum to “Zein nanoparticles in emerging food packaging: Mechanistic insights into self-assembly, structural driving forces, and functional applications” [Trends in Food Science & Technology 167 (2026) 105447]
Trends in Food Science & Technology·2025
Corrigendum to “Application and research progress of dietary fiber-based fat substitutes in food systems” [Food Res. Int. 233 (2026) 117876]
Food Research International·2025Open Access
Zein nanoparticles in emerging food packaging: Mechanistic insights into self-assembly, structural driving forces, and functional applications
Trends in Food Science & Technology·2025
Application and research progress of dietary fiber-based fat substitutes in food systems
Food Research International·2025· 1 cited
Gluten-free whole mung bean noodles: Role of transglutaminase and hydrocolloids in their physicochemical, sensory, and in vitro starch digestion characteristics
Journal of Future Foods·2025Open Access
Comparing high-oleic and low-oleic oils for fat-reduced plant-based whipped creams: Interfacial protein adsorption mediated by kidney bean protein microgels
International Journal of Biological Macromolecules·2025
Molecular and functional consequences of drying on edible dock powder: Impacts on wheat protein interactions, steamed bun properties, and simulated digestion enzyme inhibition
Journal of Cereal Science·2025· 1 cited
Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity
Journal of Food Measurement & Characterization·2025· 3 cited
Root Response to K+-Deprivation in Wheat (Triticum aestivum L.): Coordinated Roles of HAK Transporters, AKT2 and SKOR K+-Channels, and Phytohormone Regulation
Agriculture·2025· 2 citedOpen Access
Unveiling the differences between vitexin and isovitexin: From the perspective of sources, green advanced extraction technologies, biological activities, and safety
Food Chemistry·2025· 7 cited
Impact of germination on nutrient substance, antioxidant activity, and phenolic bioaccessibility in highland barley
Journal of Food Measurement & Characterization·2025· 2 cited
Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity
Food Chemistry·2025· 7 cited
Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch
Food Chemistry X·2025· 2 citedOpen Access
Corrigendum to “Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins” [Int. J. Biol. Macromol. 280 (2024) 135961]
International Journal of Biological Macromolecules·2024· 1 citedOpen Access
Ankaflavin and Monascin Prevent Fibrillogenesis of Hen Egg White Lysozyme: Focus on Noncovalent and Covalent Interactions
The Journal of Physical Chemistry B·2024· 2 cited
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins
International Journal of Biological Macromolecules·2024· 2 cited
From coarse to smooth: The beneficial effect of morphologically modified bran on the physical properties of bran-added dough and steamed buns
Journal of Cereal Science·2024· 2 cited
Incidence and influencing factors of olfactory dysfunction in patients 1 week after endoscopic transsphenoidal resection of pituitary tumor: a cross-sectional study of 158 patients
Frontiers in Neurology·2024· 2 citedOpen Access
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Nutrients·2024· 8 citedOpen Access
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Nutrients·2024· 7 citedOpen Access
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Frequent Co-authors

Li‐Tao Tong(21), Kui Zhong(14), Xianrong Zhou(13), Xingxun Liu(11), Liya Liu(11), Liya Liu(11), Li Wang(7), Lina Guo(5), Li Cao(4), Qirong Kuang(4), Dianzhi Hou(4), Lili Wang(4), Ju Qiu(4), Xianrong Zhou(4), Lili Wang(4), Haifeng Qian(4), Qiang Wang(3), Jinchuan Xu(3), Jian Tang(3), Qiqian Feng(3)