Xianrong Zhou

Dalian Medical University — China

Nursing · Health Sciences

21h-index1.5kcitations64works1.32yr avg
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Research Topics

Food composition and properties(22), Microbial Metabolites in Food Biotechnology(11), Phytochemicals and Antioxidant Activities(7), Food Quality and Safety Studies(7), GABA and Rice Research(7)

Publications64 total

Minimizing interferences in ICP-MS/MS analysis of 16 elements in tumorous stem mustard using cool and hot plasma modes
Analytical and Bioanalytical Chemistry·2025· 1 cited
Improvement effect of Biluochun tea active extract on CCl4-induced acute liver injury
Food Science and Biotechnology·2025
Anti‐Obesity Effects of <scp><i>Leuconostoc mesenteroides</i></scp> 4‐Fermented Lemon Peel Filtrate on <scp>HFD</scp>‐Induced Obese Mice via <scp>NFκB</scp>/ <scp>PPAR</scp>‐γ Pathway
Food Science & Nutrition·2025· 2 citedOpen Access
Ligustroside derived from Ligustrum japonicum inhibits melanogenesis via blocking the MAPK and PKA/CREB signaling pathways
Asian Pacific Journal of Tropical Biomedicine·2025Open Access
Measurement-based Spatiotemporal Characterization of the Indoor Propagation Channels at 220 GHz
2024· 2 cited
Effect of Lactiplantibacillus plantatum HFY11 on Colitis in Mice
Foods·2024· 3 citedOpen Access
Channel Measurement and Temporal-Spatial Characterization for Indoor Sub-THz Communications
2023
Inhibitory effect of Cyrtomium falcatum on melanogenesis in α-MSH-stimulated B16F10 murine melanoma cells
Asian Pacific Journal of Tropical Biomedicine·2023· 3 citedOpen Access
Effect of <i>Artemisia littoricola</i> Extracts on Melanogenesis in Murine Melanoma Cells
Journal of the Korean Society of Food Science and Nutrition·2023· 4 citedOpen Access
Anti-Melanogenesis Effect of Rosa rugosa on α-MSH-Induced B16F10 Cells via PKA/CREB Pathway Activation
Applied Sciences·2022· 10 citedOpen Access
Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice
Book Publisher International (a part of SCIENCEDOMAIN International)·2022· 3 cited
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Plant Foods for Human Nutrition·2021· 1 citedOpen Access
Effect of heat and relative humidity treatment on γ‐aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean ( <i>Vigna radiata L</i> .)
International Journal of Food Science & Technology·2021· 4 citedOpen Access
MicroRNA-mediated bioengineering for climate-resilience in crops
Bioengineered·2021· 19 citedOpen Access
Microstructures and properties of wire-arc additively manufactured 5356 aluminium alloy protected by different proportions of nitrogen and argon
Journal of Materials Science·2021· 9 cited
Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice
Frontiers in Nutrition·2021· 44 citedOpen Access
Microstructures and properties of the dissimilar joint of pure molybdenum/T2 copper by single-mode laser welding
International Journal of Refractory Metals and Hard Materials·2021· 9 cited
Inhibitory Effect of Fermented Soybean Milk on Constipation
SPIRE - Sciences Po Institutional REpository·2021
Studies on Isolation and Screening of Lactic Acid Bacteria from Pickle and Its Improvement Effect on Oxidative Stress Level in Mice
SPIRE - Sciences Po Institutional REpository·2021
Inhibitory Effect of Lactobacillus fermentum CQPC04 Isolated from Sichuan Pickles on Lipid Reduction
SPIRE - Sciences Po Institutional REpository·2021
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Frequent Co-authors

Sumei Zhou(28), Li‐Tao Tong(26), Liya Liu(14), Kui Zhong(14), Lili Wang(12), Liya Liu(10), Xingxun Liu(5), Lili Wang(4), Vinay Kumar(4), Dong‐Hui Geng(4), Chang‐Suk Kong(4), Ju Qiu(3), Shrushti Joshi(3), Suraj Patil(3), Tushar Khare(3), Jin Shang(3), Bo Zhao(3), Jiaying Shang(3), Jung Hwan Oh(3), Fatih Karadeniz(3)