Chi‐Tang Ho

Rutgers, The State University of New Jersey — United States

Medicine · Health Sciences

122h-index68.1kcitations1.5kworks5.92yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(340), Tea Polyphenols and Effects(251), Bioactive Compounds in Plants(117), Natural product bioactivities and synthesis(105), Advanced Glycation End Products research(102)

Publications1.5k total

Mechanisms Underlying Tenderness Evolution in Pan-Fried Pork: Protein Conformational Shifts, Water Redistribution and Microstructural Reorganization
Journal of Future Foods·2025· 1 citedOpen Access
Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal
Food Chemistry·2025
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning
npj Science of Food·2025Open Access
Author response for "Fucoxanthin Suppresses Amyloid-β and Pyroglutamate-3-Aβ Accumulation by Modulating PI3K/Akt/GSK-3β Signaling Pathway"
2025
Amino acid promotes the formation of enals and 1-octen-3-ol from linoleic acid during the thermal reaction between alanine-xylose Amadori compound and Agrocybe aegerita enzymatic hydrolysates
Food Bioscience·2025
Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching
Food Research International·2025· 2 cited
Role of capsaicin, circadian clock genes, and TRPV1 in colorectal carcinogenesis: Lessons and future directions
Journal of Advanced Research·2025· 1 citedOpen Access
Piceatannol Attenuates Benzo[<i>a</i>]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway
Journal of Agricultural and Food Chemistry·2025Open Access
FILIAL PIETY THROUGH JING SI APHORISMS: PARENTAL INSIGHTS IN TZU CHI DA AI KINDERGARTEN MALAYSIA
International Journal of Modern Education·2025Open Access
Stereoselectivity during enzymatic oxidation of catechins and their products' characteristic in taste receptors and color properties
Food Chemistry·2025
Upcycling Sugar Mill Byproducts into Policosanols via Supercritical CO<sub>2</sub> and Liquefied Extraction Technologies
ACS Omega·2025Open Access
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
Comprehensive Reviews in Food Science and Food Safety·2025· 3 cited
Nobiletin Modulates Adipocyte-Derived Exosomal miRNA to Improve Liver Lipid Metabolism in Obese Mice
Journal of Agricultural and Food Chemistry·2025· 2 citedOpen Access
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention
Computers in Biology and Medicine·2025· 1 citedOpen Access
Formation of characteristic aroma in traditional livestock and poultry meat dishes and strategies of aroma control and standardization for industrial cooking
Trends in Food Science & Technology·2025· 2 cited
Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
Food Chemistry X·2025· 4 citedOpen Access
Distinct effects of methylglyoxal-derived hydroimidazolone 1, N-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice
Food Chemistry·2025· 1 cited
Autonomous Reef Monitoring Structures (ARMS) Reveal Human-Induced Biodiversity Shifts in Urban Coastal Ecosystems
2025Open Access
Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
Critical Reviews in Food Science and Nutrition·2025· 1 cited
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Computers in Biology and Medicine·2025· 2 cited
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Frequent Co-authors

Min‐Hsiung Pan(8), Shiming Li(6), Chung S. Yang(6), Shengmin Sang(5), Robert T. Rosen(4), Mingfu Wang(3), Ching‐Shu Lai(3), Liang Zhang(3), Mou‐Tuan Huang(3), Chih‐Yu Lo(3), Mao‐Jung Lee(3), Shoei‐Yn Lin‐Shiau(3), Shuqun Sheng(3), Xiaofeng Meng(3), Y R Lou(2), Daniel Granato(2), Yu Wang(2), Xiangyang Guo(2), Xiaochun Wan(2), Jen-Kun Lin(2)