Cinthia Aparecida de Andrade Silva

Universidade Federal da Grande Dourados — Brazil

Agricultural and Biological Sciences · Life Sciences

11h-index316citations33works7.02yr avg
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Research Topics

Agricultural and Food Sciences(7), Enzyme Catalysis and Immobilization(6), Biofuel production and bioconversion(5), Biodiesel Production and Applications(5), Fermentation and Sensory Analysis(4)

Publications33 total

Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source
Journal of Bioscience and Bioengineering·2024· 7 cited
Caracterización de diferentes microalgas cultivadas en lagoas abiertas.
Revista Boaciencia Saúde e Meio Ambiente·2022Open Access
Preparation of a sustainable Zeolite A using an agroindustry solid waste loaded with silver nanoparticles: Antimicrobial activity study
Materials Letters·2021· 5 cited
BIOPROSPECÇÃO E AVALIAÇÃO DO POTENCIAL BIOTECNOLÓGICO DE NOVOS MICRO-ORGANISMOS EM CONDIÇÕES ATÍPICAS
2021
Evaluation of oxidative stability, fatty acid profile and quality physico-chemical parameters of Brazil nut, coconut and Palm oils
Ciência e Natura·2020Open Access
Effect of leaf and fruit extracts of Schinus molle on oxidative stability of some vegetables oils under accelerated oxidation
Grasas y Aceites·2020· 9 citedOpen Access
Changes in biochemical composition of cassava and beet residues during solid state bioprocess with Pleurotus ostreatus
Biocatalysis and Agricultural Biotechnology·2020· 8 cited
Biotransformation of fruit residues via solid state bioprocess using Lichtheimia ramosa
SN Applied Sciences·2020· 14 citedOpen Access
Thermal and oxidative stabilities of binary blends of esters from soybean oil and non-edible oils (Aleurites moluccanus, Terminalia catappa, and Scheelea phalerata)
Fuel·2019· 16 cited
Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils
Orbital - The Electronic Journal of Chemistry·2019· 1 citedOpen Access
VEGETABLE OILS DEGRADING CAPACITY BY BACILLUS SUBTILIS AND PHYSICOCHEMICAL CHARACTERIZATION OF WASTE FRYING OILS
PERIÓDICO TCHÊ QUÍMICA·2019Open Access
COMPOSIÇÃO PROXIMAL E INCORPORAÇÃO DOS TEORES DE CAROTENOIDES TOTAIS EM RESÍDUOS DE BATATA DOCE (Ipoemoea batatas) FERMENTADO VIA BIOPROCESSO EM ESTADO SÓLIDO UTILIZANDO O FUNGO Pleurotus ostreatus
2019
Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications
3 Biotech·2019· 8 citedOpen Access
Characterization of different microalgae cultivated in open ponds
Acta Scientiarum. Technology/Acta scientiarum. Technology·2019· 15 citedOpen Access
Extensão Universitária: Formas De Utilização E Opções Para Descarte De Óleos Comestíveis
Revista UFG·2018· 1 citedOpen Access
Biochemical evaluation, molecular characterization and identification of novel yeast strains isolated from Brazilian savannah fruits, chicken litter and a sugar and alcohol mill with biotechnological potential for biofuel and food industries
Biocatalysis and Agricultural Biotechnology·2018· 18 cited
Biochemical characterization and evaluation of invertases produced from <i>Saccharomyces cerevisiae</i> CAT-1 and <i>Rhodotorula mucilaginosa</i> for the production of fructooligosaccharides
Preparative Biochemistry & Biotechnology·2018· 36 cited
Use of Fourier transform infrared spectroscopy to monitor sugars in the beer mashing process
Food Chemistry·2018· 31 cited
Thermal Properties of the Blends of Methyl and Ethyl Esters Prepared from Babassu and Soybean Oils
Journal of the Brazilian Chemical Society·2018· 12 citedOpen Access
DETERMINAÇÃO DA COMPOSIÇÃO PROXIMAL E DA CONCENTRAÇÃO DE CAROTENOIDES E COMPOSTOS FENÓLICOS DO FRUTO ARATICUM (Annona crassiflora MART.)
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)·2017Open Access
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Frequent Co-authors

Gustavo Graciano Fonseca(21), Antonio Rogério Fiorucci(9), Rodrigo Simões Ribeiro Leite(7), Pedro Garcia Pereira Silva(7), Marta Oka(6), Eliane Ferreira de Souza(5), Sarah de Souza Araújo(4), Maria Priscila Franco Lacerda(3), Cleber L. Nicolau(3), Euclésio Simionatto(3), Gisele Fernanda Alves da Silva(3), Dábila Pereira Dantas(3), Mikaelly Nayara Santos(3), Marcelo Fossa da Paz(2), Marina Comin(2), Ana Caroline Dias de Souza(2), Luiz Henrique de Oliveira(2), Anderson R. L. Caires(2), Magno Aparecido Gonçalves Trindade(2), Jusinei Meireles Stropa(2)